If you’re looking for a fun and delicious way to enjoy chicken and pasta, then Chicken Alfredo Monkey Bread is the perfect dish for you! This delightful recipe combines tender pieces of chicken cooked in creamy Alfredo sauce with soft, buttery bread that pulls apart easily. It’s an innovative twist on traditional monkey bread that will have your family and friends coming back for seconds. The best part? It’s incredibly easy to make! With just a few simple ingredients and straightforward steps, you can whip up this crowd-pleaser in no time. Whether you’re hosting a casual gathering or simply want to spice up your weeknight dinner routine, this dish is sure to impress everyone at the table. Each bite offers a burst of flavor and satisfaction that’s hard to resist. So grab your apron and let’s dive into making this irresistible Chicken Alfredo Monkey Bread!
Why You’ll Love This Chicken Alfredo Monkey Bread
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
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Ingredients for Chicken Alfredo Monkey Bread
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor
- Alfredo Sauce: Use store-bought or homemade sauce; either works well in this recipe
- Refrigerated Biscuit Dough: Grab a can of biscuit dough to create the pull-apart texture
- Shredded Mozzarella Cheese: Opt for good-quality mozzarella cheese for melty goodness throughout the bread
- Butter: Melted butter adds richness and helps brown the monkey bread while baking
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Alfredo Monkey Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C). Prepare a bundt pan by greasing it with nonstick cooking spray.
Step 2: Cook the Chicken
In a skillet over medium heat, cook diced boneless chicken breasts until they are cooked through and golden brown. Season with salt and pepper.
Step 3: Mix Ingredients
In a bowl, combine cooked chicken with minced garlic and pour in your choice of Alfredo sauce. Stir until everything is well coated.
Step 4: Prepare Biscuit Dough
Open the biscuit dough package and cut each biscuit into quarters. Toss these pieces into the chicken mixture so they are evenly coated.
Step 5: Layer in Bundt Pan
Layer half of the biscuit mixture into the prepared bundt pan followed by half of the shredded mozzarella cheese. Repeat with the remaining mixture and cheese.
Step 6: Add Butter
Drizzle melted butter over the top before placing it in the oven.
Transfer to plates and drizzle with extra sauce for the perfect finishing touch.
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Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Advanced Technique: For enhanced flavor, try marinating cooked chicken in garlic before adding it to the mixture
How to Serve Chicken Alfredo Monkey Bread
This Chicken Alfredo Monkey Bread is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
Looking for more tasty ideas? Here’s another great dish to try!
Make Ahead and Storage
- Make Ahead: You can prepare the chicken and Alfredo sauce one day in advance. Store them separately in airtight containers in the refrigerator for up to 24 hours. Prepare the monkey bread dough but do not bake it; instead, refrigerate it until ready to assemble and bake.
- Storing: Leftover Chicken Alfredo Monkey Bread can be stored in an airtight container in the fridge for up to three days. Ensure it cools completely before sealing to prevent moisture buildup.
- Reheating: To reheat, preheat your oven to 350°F (175°C). Place the monkey bread in an oven-safe dish covered with foil for about 15-20 minutes, or until heated through. This method helps maintain its texture and flavor.
Suggestions for Chicken Alfredo Monkey Bread
Avoid Overcooking the Chicken
One common mistake when making Chicken Alfredo Monkey Bread is overcooking the chicken. When chicken becomes dry, it detracts from the overall dish. To avoid this, ensure you use chicken breasts that are at least 1-inch thick. Cook them over medium heat until they reach an internal temperature of 165°F. You can also marinate the chicken in a bit of olive oil and seasoning before cooking. This enhances flavor and keeps the meat juicy. Remember to let the cooked chicken rest before cutting it into pieces, as this helps retain moisture.
Don’t Skip the Garlic
Garlic plays a vital role in enriching the flavor profile of Chicken Alfredo Monkey Bread. Omitting garlic can lead to a bland taste. For a robust flavor, sauté fresh minced garlic in butter before mixing it with your Alfredo sauce. This step adds depth to your dish and makes each bite more enjoyable. If you’re short on time, consider using garlic powder as an alternative; however, fresh garlic provides a more intense aroma and taste that elevates this recipe.
Use Quality Alfredo Sauce
The type of Alfredo sauce you choose significantly influences the final outcome of Chicken Alfredo Monkey Bread. Store-bought sauces can vary in quality, so opt for reputable brands or make your own from scratch. Homemade sauce typically contains fewer preservatives and offers richer flavors. To prepare homemade Alfredo sauce, combine heavy cream with butter, Parmesan cheese, and seasonings like salt and pepper for a creamy consistency that will stick to your dough pieces beautifully.
Choose the Right Bread
Selecting the right bread for Chicken Alfredo Monkey Bread is crucial for texture and flavor. Avoid using stale or overly crusty bread, as these types can result in a tough texture after baking. Instead, opt for soft bread like biscuit dough or pizza dough that will absorb the sauce well while still maintaining its shape. If you want to get creative, try using flavored bread options like herb-infused or garlic bread varieties to enhance your dish further.
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FAQs
What ingredients do I need for Chicken Alfredo Monkey Bread?
To create a delicious Chicken Alfredo Monkey Bread, you’ll need several key ingredients including chicken breast, biscuit dough, Alfredo sauce (store-bought or homemade), shredded mozzarella cheese, minced garlic, Italian seasoning, and parsley for garnish. Ensure all ingredients are fresh for optimal flavor and texture. The combination of these elements creates a savory dish that’s perfect for gatherings or family dinners.
Can I make Chicken Alfredo Monkey Bread ahead of time?
Yes! You can prepare Chicken Alfredo Monkey Bread ahead of time which is great for meal prepping or hosting gatherings. First, cook your chicken and prepare your ingredients as directed in the recipe. Then assemble everything but avoid baking it immediately. Cover your assembled monkey bread tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours before baking. When you’re ready to serve it, simply remove it from the fridge and allow it to come to room temperature before placing it in the oven.
How do I store leftovers of Chicken Alfredo Monkey Bread?
Storing leftovers properly ensures that you can enjoy your Chicken Alfredo Monkey Bread later without losing flavor or texture. Allow any leftover monkey bread to cool completely before transferring it into an airtight container or wrapping it tightly with plastic wrap. Store it in the refrigerator where it should last up to 3 days. When ready to eat again, reheat individual portions in the microwave or bake them briefly in an oven until warmed through.
Can I customize my Chicken Alfredo Monkey Bread?
Absolutely! One of the best aspects of Chicken Alfredo Monkey Bread is its versatility when it comes to customization. You can add vegetables such as spinach, broccoli, or bell peppers for added nutrition and flavor. Additionally, feel free to swap out cheeses—Parmesan works well alongside mozzarella—and experiment with different herbs and spices based on your personal preference.
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Conclusion for Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread combines comfort food favorites into one delightful dish that’s sure to impress friends and family alike. By avoiding common mistakes such as overcooking chicken or neglecting flavorful ingredients like garlic and quality sauce, you’ll create a mouthwatering experience every time you make this recipe. Remember to choose soft bread options and consider customizing with additional vegetables or different cheeses to suit your taste preferences fully. Whether serving as an appetizer or main course during gatherings, this dish promises flavorful bites that everyone will love!
Chicken Alfredo Monkey Bread
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Description
Chicken Alfredo Monkey Bread is a delightful twist on a classic favorite, combining tender pieces of chicken in creamy Alfredo sauce and soft, pull-apart biscuit dough. This fun and interactive dish is perfect for gatherings or cozy family dinners. With gooey mozzarella cheese melting into every bite, this recipe promises an explosion of flavor that will keep everyone coming back for seconds. Best of all, it’s incredibly easy to prepare, making it an excellent option for weeknight meals or entertaining guests.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 can refrigerated biscuit dough
- 2 cups shredded mozzarella cheese
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a bundt pan.
- Cook diced chicken in a skillet over medium heat until golden brown; season with salt and pepper.
- In a bowl, mix cooked chicken with minced garlic and Alfredo sauce until well coated.
- Cut biscuit dough into quarters and toss with the chicken mixture.
- Layer half of the dough in the bundt pan, followed by half the cheese; repeat layers.
- Drizzle melted butter over the top and bake for 25-30 minutes until golden brown.
Notes
For added flavor, marinate chicken in olive oil and seasoning before cooking.
Customize by adding vegetables like spinach or bell peppers for nutrition.
Use high-quality Alfredo sauce for the best taste.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
Keywords: - For added flavor, marinate chicken in olive oil and seasoning before cooking.- Customize by adding vegetables like spinach or bell peppers for nutrition.- Use high-quality Alfredo sauce for the best taste.
