Description
Chicken Alfredo Monkey Bread is a delightful twist on a classic favorite, combining tender pieces of chicken in creamy Alfredo sauce and soft, pull-apart biscuit dough. This fun and interactive dish is perfect for gatherings or cozy family dinners. With gooey mozzarella cheese melting into every bite, this recipe promises an explosion of flavor that will keep everyone coming back for seconds. Best of all, it’s incredibly easy to prepare, making it an excellent option for weeknight meals or entertaining guests.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 can refrigerated biscuit dough
- 2 cups shredded mozzarella cheese
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a bundt pan.
- Cook diced chicken in a skillet over medium heat until golden brown; season with salt and pepper.
- In a bowl, mix cooked chicken with minced garlic and Alfredo sauce until well coated.
- Cut biscuit dough into quarters and toss with the chicken mixture.
- Layer half of the dough in the bundt pan, followed by half the cheese; repeat layers.
- Drizzle melted butter over the top and bake for 25-30 minutes until golden brown.
Notes
For added flavor, marinate chicken in olive oil and seasoning before cooking.
Customize by adding vegetables like spinach or bell peppers for nutrition.
Use high-quality Alfredo sauce for the best taste.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
Keywords: - For added flavor, marinate chicken in olive oil and seasoning before cooking.- Customize by adding vegetables like spinach or bell peppers for nutrition.- Use high-quality Alfredo sauce for the best taste.