Ingredients
Method
Prepare the Pudding
- In a saucepan, whisk together the sugar, cornstarch, and salt.
- Gradually add the milk while whisking to combine.
- Cook over medium heat, stirring constantly until the mixture thickens and starts to boil.
- Once boiling, cook for an additional 2 minutes, then remove from heat.
- Stir in the butter and vanilla extract until fully melted and combined.
Chill and Serve
- Pour the pudding into serving cups and let it cool to room temperature.
- Refrigerate for at least 2 hours to set before serving.
- Serve chilled, optionally topped with whipped cream or fresh fruit.
Nutrition
Notes
For a richer flavor, use whole milk and add a pinch of nutmeg or cinnamon if desired.