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–+ servings

Corn on the Cob in the Oven

Deliciously roasted corn on the cob, perfect for summer barbecues or as a side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Corn
  • 4 ears fresh corn on the cob Husked and cleaned
Butter
  • 4 tablespoons unsalted butter Melted
Seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Husk the corn and remove all silk.
  3. Wrap each ear of corn in aluminum foil.
Cooking
  1. Place the wrapped corn on a baking sheet.
  2. Bake in the preheated oven for 30 minutes.
  3. Remove from the oven and carefully unwrap the foil.
  4. Brush the corn with melted butter and sprinkle with salt, pepper, and paprika.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 2mgIron: 0.5mg

Notes

For extra flavor, try adding garlic powder or Parmesan cheese on top before serving.

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