Description
Ultra Thick Bakery Style Chocolate Chip Cookies are the ultimate treat for any cookie enthusiast. These cookies feature a rich, buttery flavor with a delightful chewy center and slightly crispy edges, making them a crowd favorite at gatherings. Each bite reveals high-quality chocolate chips melting into soft dough, creating a comforting and indulgent experience. Ideal for sharing or enjoying solo with a glass of milk, this easy-to-follow recipe brings bakery-style cookies right to your kitchen.
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream softened butter with granulated and brown sugar until fluffy.
- Beat in eggs one at a time and add vanilla extract.
- Gradually mix in dry ingredients until just combined.
- Fold in chocolate chips evenly into the dough.
- Scoop dough onto baking sheets and bake for 10-12 minutes or until golden around the edges but soft in the middle.
Notes
Chill the dough for 1 hour before baking for thicker cookies.
Experiment with different chocolate types or add nuts for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Chill the dough for 1 hour before baking for thicker cookies.- Experiment with different chocolate types or add nuts for variety.