The aroma of Hobo Casserole with Ground Beef & P wafts through the kitchen, enveloping you in a warm hug of savory goodness. Picture layers of ground beef, tender potatoes, and vibrant peppers melding together like best friends at a reunion, each bringing their unique flavor to the party. This dish isn’t just a meal; it’s a comforting hug on a plate – the kind that makes you want to curl up on the couch with a blanket after dinner.
What makes this Hobo Casserole truly special is its versatility. Whether it’s a busy weeknight or a cozy Sunday dinner, this recipe fits right in. I remember the first time I made it for my friends during our annual potluck – their eyes lit up as they dug in, and I knew I had struck gold! Get ready for an incredible flavor experience that’ll make your taste buds dance with joy.
Why You'll Love This Recipe
- This Hobo Casserole with Ground Beef & P is easy to whip up and perfect for busy weeknights.
- The hearty flavors create an inviting aroma that fills your home.
- Its colorful presentation makes it an eye-catching centerpiece on any table.
- Plus, you can customize it with whatever veggies you have lurking in your fridge.
Ingredients for Hobo Casserole with Ground Beef & P
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use about 1 pound of lean ground beef for a flavorful base that blends perfectly with the vegetables.
- Peeled Potatoes: Opt for Yukon Gold or Russet potatoes; they hold their shape well during cooking.
- Bell Peppers: A mix of red and green bell peppers adds color and sweetness – plus, who doesn’t love a rainbow on their plate?
- Onion: A medium onion will bring that essential depth of flavor; chop it finely so it blends seamlessly.
- Canned Tomatoes: Use one can of diced tomatoes (with juice) to add moisture and tang.
- Seasonings: Gather garlic powder, salt, pepper, and Italian herbs to elevate your casserole’s flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hobo Casserole with Ground Beef & P
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This is where the magic happens, so don’t skip this step! Grab a large baking dish and give it a light spray with nonstick cooking spray.
Step 2: Brown That Beef
In a skillet over medium heat, cook the ground beef until browned and crumbly. This should take around 5-7 minutes. Drain any excess grease because we want the focus on flavor here – not swimming pools of fat!
Step 3: Chop and Toss
While your beef is browning, chop those potatoes and bell peppers into bite-sized pieces. Combine them in a large bowl with diced onion. Add in those canned tomatoes (juice included), along with garlic powder and seasonings. Mix well – it’s time to get friendly with your food!
Step 4: Layer It Up
In your prepared baking dish, layer half of the potato mixture first, followed by all of the browned beef. Top it off with the remaining potato mixture like you’re building a delicious flavor tower.
Step 5: Cover and Bake
Cover the baking dish tightly with aluminum foil (this keeps everything nice and steamy). Pop it into your preheated oven for about 45 minutes. Remove the foil in the last 15 minutes to allow everything to get bubbly and golden.
Step 6: Serve It Up!
When everything is cooked through and you can’t resist anymore, take out your casserole and let it rest for about five minutes before serving. Gather everyone around the table—it’s time to dig into this hearty delight!
Now that you know how to make Hobo Casserole with Ground Beef & P from scratch, don’t be surprised if it becomes your new go-to comfort food! Transfer generous portions onto plates, serve hot, and watch those smiles grow as each bite takes them back home—wherever that may be! Enjoy every mouthful of this nostalgia-laden meal! For more inspiration, check out this Amish Country Casserole recipe.
You Must Know
- This Hobo Casserole with Ground Beef & Potatoes is a delightful one-pot wonder that makes dinner a cinch.
- The ingredients meld beautifully, creating a comforting dish that warms the heart.
- Plus, it’s so easy to throw together on a busy night!
Perfecting the Cooking Process
Start by browning the ground beef in a large skillet. While that’s sizzling away, chop up your potatoes and veggies. Once the meat is browned, toss everything together for an effortless cooking experience that guarantees delicious results.
Add Your Touch
Feel free to swap out vegetables based on what’s lurking in your fridge. Want to spice things up? Add some chili powder or swap ground beef for turkey. You can even throw in some cheese for extra creaminess!
Storing & Reheating
To store leftovers, let them cool completely before transferring to an airtight container. Reheat in the microwave or on the stovetop until hot, adding a splash of broth if it’s too dry.
Chef's Helpful Tips
- Use lean ground beef to avoid greasy casserole goodness.
- Don’t overcook the potatoes; they should be tender but not mushy.
- For added depth of flavor, sauté onions and garlic with the meat before adding other ingredients.
I remember the first time I made this Hobo Casserole with Ground Beef & Potatoes; my kids devoured it in minutes! It’s become our go-to when we need something hearty and quick for family dinners. quick dinner ideas with ground beef.
FAQs :
What ingredients are needed for Hobo Casserole with Ground Beef & P?
To prepare Hobo Casserole with Ground Beef & P, gather essential ingredients such as ground beef, potatoes, and your choice of vegetables like carrots and green beans. You will also need onion, garlic, salt, pepper, and cheese for added flavor. The combination of these ingredients creates a hearty dish that’s perfect for family dinners. Feel free to add spices or herbs to customize the flavor profile according to your taste preferences. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
How long does it take to cook Hobo Casserole with Ground Beef & P?
Cooking Hobo Casserole with Ground Beef & P typically takes about 1 hour to 1 hour and 15 minutes. This includes preparation time of around 15 minutes and an additional 45 to 60 minutes in the oven. Baking at a temperature of 350°F ensures that all the flavors meld beautifully while the potatoes become tender. Always check for doneness before serving to ensure everything is cooked through.
Can I make Hobo Casserole with Ground Beef & P ahead of time?
Yes, you can prepare Hobo Casserole with Ground Beef & P ahead of time! Simply assemble the casserole as instructed and cover it tightly before refrigerating. When you’re ready to bake it, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This method saves time on busy nights and allows the flavors to develop even further while sitting.
What variations can I try for Hobo Casserole with Ground Beef & P?
You can easily adapt Hobo Casserole with Ground Beef & P by experimenting with different vegetables or using ground turkey or chicken instead of beef. For a creamier texture, consider adding a can of cream of mushroom soup or using sour cream. slow cooker bacon chicken Additionally, swapping out regular potatoes for sweet potatoes can provide a unique twist on this classic dish while boosting its nutritional value.
Conclusion for Hobo Casserole with Ground Beef & P :
In conclusion, Hobo Casserole with Ground Beef & P is a versatile and comforting dish that is easy to prepare. With simple ingredients like ground beef, potatoes, and vegetables, you can create a satisfying meal that warms the heart. Variations allow you to customize this recipe according to your preferences or dietary needs. cheesy mashed potato pancakes Whether you’re making it ahead of time or enjoying leftovers, this casserole remains a family favorite that brings everyone together around the dinner table.
Hobo Casserole with Ground Beef & Potatoes
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Description
Hobo Casserole with Ground Beef & Potatoes is a comforting one-pan dish that brings warmth to any dinner table. Layers of seasoned ground beef, tender Yukon Gold potatoes, and colorful bell peppers come together in this savory bake, making it perfect for busy weeknights or family gatherings. Ready in just over an hour, this recipe is easily customizable with your favorite veggies or spices, ensuring every bite is packed with flavor.
Ingredients
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes, peeled and cubed
- 2 medium bell peppers (1 red, 1 green), chopped
- 1 medium onion, finely chopped
- 1 can (14.5 oz) diced tomatoes with juice
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian herbs
Instructions
- Preheat oven to 375°F (190°C). Lightly spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until crumbly (5-7 minutes). Drain excess grease.
- In a bowl, combine cubed potatoes, chopped bell peppers, diced onion, canned tomatoes (with juice), garlic powder, salt, and pepper. Mix well.
- Layer half of the potato mixture in the baking dish. Add all the browned beef on top and finish with the remaining potato mixture.
- Cover tightly with aluminum foil and bake for 45 minutes. Remove foil for the last 15 minutes to allow browning.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - Substitute or add any leftover vegetables like carrots or green beans for extra nutrition. - For a creamier texture, consider adding shredded cheese on top before baking. - This casserole can be assembled ahead of time and stored in the refrigerator until ready to bake.
