Description

Flank steak marinated to perfection is a must-try dish that brings gourmet flavor to your table with minimal effort. This recipe features tender, juicy slices infused with a delightful blend of savory and tangy notes, making it ideal for barbecues, family dinners, or any occasion. With just a few simple ingredients, you can create a mouthwatering meal that will impress your guests and leave them wanting more.

Ingredients

Scale

1.5 pounds flank steak
1/2 cup soy sauce (low-sodium preferred)
1/4 cup extra virgin olive oil
4 cloves fresh garlic (minced)
1/4 cup freshly squeezed lime juice
2 tablespoons honey
1 teaspoon cumin powder

Instructions

In a medium bowl, whisk together soy sauce, olive oil, minced garlic, lime juice, honey, and cumin powder until well combined.
Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it, ensuring even coverage. Seal the bag or cover the dish tightly.
Refrigerate for at least 2 hours or overnight for maximum flavor.
Preheat your grill to medium-high heat (400°F).
Remove the steak from the marinade, allowing excess to drip off. Grill each side for about 4-6 minutes until cooked to your desired doneness.
Let the steak rest for 5 minutes before slicing against the grain and serving with your favorite sides.

Nutrition

Serving Size: 1/4 of marinated flank steak (113g)
Calories: 280
Sugar: 6g
Sodium: 600mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 30g
Cholesterol: 90mg

Keywords: For added depth of flavor, consider substituting lime juice with orange juice or adding crushed red pepper flakes for a spicy kick. Store any leftover steak in an airtight container for up to three days.