Ultimate Flank Steak Marinade for Juicy Perfection

Flank steak marinated to perfection can make even the toughest of days seem like a gourmet experience. Imagine sinking your teeth into juicy, tender slices bursting with flavors that dance on your palate! The aroma wafting through the kitchen as it grills is enough to make anyone weak in the knees, and trust me, you’ll want this on your dinner table.

Picture this: a sunny Sunday afternoon where laughter fills the air, and friends gather around for a barbecue. The centerpiece? A beautifully grilled flank steak, marinated just right. I remember one such day when my best friend attempted to impress her in-laws with this very recipe. hearty chili recipe Spoiler alert: she nailed it, and they still rave about that meal! Let’s dive into crafting the perfect flank steak marinade that guarantees flavor explosions every time.

Ingredients for flank steak marinade

For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Here’s what you’ll need to make this delicious dish:

• Flank Steak: Choose a well-marbled piece for juicy results; aim for about 1 to 1.5 pounds.
• Soy Sauce: This adds depth and saltiness; opt for low-sodium if you’re watching your salt intake.
• Olive Oil: A good quality extra virgin olive oil enhances richness and helps the marinade stick.
• Fresh Garlic: Use minced garlic cloves for that aromatic punch; nothing beats fresh!
• Lime Juice: Freshly squeezed lime juice brightens up the marinade; avoid bottled versions if possible.

For Extra Flavor:

• Honey: A touch of honey balances out the acidity; it’s sweet magic, trust me!
• Cumin Powder: Just a pinch adds an earthy note that complements the other flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make flank steak marinade

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Marinade

In a medium bowl, combine soy sauce, olive oil, minced garlic, lime juice, honey, and cumin powder. Whisk them together until fully blended – think of it as creating a flavor potion!

Step 2: Marinate the Steak

Place your flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over it and ensure each nook and cranny gets coated. You might want to give it a little massage – trust me; it’s worth it!

Step 3: Chill Out

Seal the bag or cover the dish tightly with plastic wrap. Let it sit in the fridge for at least two hours (or overnight if you can wait). The longer it marinates, the more intense those flavors will be!

Step 4: Preheat Your Grill

About thirty minutes before cooking, preheat your grill to medium-high heat (around 400°F or 200°C). As you’re waiting, take deep breaths while imagining how amazing dinner is going to be.

Step 5: Grill Away

Remove the steak from its flavorful bath and let any excess marinade drip off (but don’t rinse!). Grill each side for about 4-6 minutes until you’ve got those beautiful grill marks and your desired doneness.

Step 6: Rest & Serve

Once done, let your flank steak rest for five minutes before slicing against the grain. Serve it up with your favorite sides or on tacos – endless possibilities await!

And there you have it! With this easy-to-follow guide on how to whip up an incredible flank steak marinade, you’ll turn an ordinary meal into something extraordinary! Enjoy every bite while sharing laughs around your dinner table.

Perfecting the Cooking Process

Start by marinating the flank steak for at least one hour, allowing the flavors to meld beautifully. Sear it on high heat to lock in juices, then finish cooking to your preferred doneness while letting it rest for maximum tenderness.

Add Your Touch

Feel free to mix things up! Swap out lime juice for orange juice for a sweeter twist, or add crushed garlic for an extra kick. Experiment with herbs like rosemary or thyme to create your signature marinade.

Storing & Reheating

Store leftover flank steak in an airtight container for up to three days in the fridge. To reheat, use a skillet over medium heat, adding a splash of broth to keep it juicy and flavorful.

Sometimes, I whip up this flank steak marinade when friends come over for game night. The aroma fills the house and elicits compliments before they even take a bite! It never fails to impress.

FAQs:

What is the best flank steak marinade?

The best flank steak marinade often includes a combination of soy sauce, olive oil, garlic, and citrus juice. This mixture not only tenderizes the meat but also infuses it with rich flavors. You can customize your marinade by adding herbs like rosemary or thyme for an extra layer of taste. delicious garlic steak recipe Allowing the flank steak to marinate for at least two hours, or overnight if possible, maximizes flavor absorption and results in a juicier steak when grilled or seared.

How long should I marinate flank steak?

For optimum results, marinate your flank steak for at least two hours. However, overnight marination is ideal to enhance flavor and tenderness. If you marinate it longer than 24 hours, the acidity in the marinade may start to break down the meat too much, leading to a mushy texture. Always refrigerate while marinating to prevent bacterial growth and ensure food safety.

Can I reuse flank steak marinade?

It is not advisable to reuse flank steak marinade that has been in contact with raw meat due to the risk of cross-contamination. However, if you want to use it again, bring it to a boil before using it as a sauce or glaze. This process will kill any harmful bacteria present in the marinade. Always prioritize food safety when handling marinades.

What are some good sides for flank steak?

Flank steak pairs wonderfully with many sides. Popular choices include roasted vegetables, mashed potatoes, or a crisp salad. Grilled corn on the cob and garlic bread also complement the flavors of the meat beautifully. zesty potato salad pairing For a lighter option, try serving your flank steak with quinoa or a fresh vegetable stir-fry for a balanced meal that satisfies different palates.

Conclusion for flank steak marinade:

In summary, mastering a delicious flank steak marinade involves using ingredients that enhance flavor and tenderness while ensuring safety during preparation. Key components such as soy sauce, olive oil, and citrus juice create a perfect blend for marination. taco salad variation Remember to marinate for at least two hours but not exceeding 24 hours for optimal results. Pairing your dish with suitable sides can elevate your meal experience further. Enjoy your flavorful grilled flank steak!

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Flank Steak Marinade

• Author: Ava
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Serves 6
• Category: Main
• Method: Grilling
• Cuisine: American

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Description

Flank steak marinated to perfection is a must-try dish that brings gourmet flavor to your table with minimal effort. This recipe features tender, juicy slices infused with a delightful blend of savory and tangy notes, making it ideal for barbecues, family dinners, or any occasion. With just a few simple ingredients, you can create a mouthwatering meal that will impress your guests and leave them wanting more.

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Ingredients

Scale 1x2x3x

• 1.5 pounds flank steak
• 1/2 cup soy sauce (low-sodium preferred)
• 1/4 cup extra virgin olive oil
• 4 cloves fresh garlic (minced)
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons honey
• 1 teaspoon cumin powder

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Instructions

1. In a medium bowl, whisk together soy sauce, olive oil, minced garlic, lime juice, honey, and cumin powder until well combined.
2. Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it, ensuring even coverage. Seal the bag or cover the dish tightly.
3. Refrigerate for at least 2 hours or overnight for maximum flavor.
4. Preheat your grill to medium-high heat (400°F).
5. Remove the steak from the marinade, allowing excess to drip off. Grill each side for about 4-6 minutes until cooked to your desired doneness.
6. Let the steak rest for 5 minutes before slicing against the grain and serving with your favorite sides.

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Nutrition

• Serving Size: 1/4 of marinated flank steak (113g)
• Calories: 280
• Sugar: 6g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 90mg

Keywords: For added depth of flavor, consider substituting lime juice with orange juice or adding crushed red pepper flakes for a spicy kick. Store any leftover steak in an airtight container for up to three days.