Description
The best fried chicken recipe delivers a mouthwatering experience with its crunchy exterior and juicy, flavorful meat. This dish is perfect for weeknight dinners or family gatherings, evoking cherished memories while creating new ones around the table. With just a few simple ingredients and easy-to-follow steps, you can whip up this classic comfort food that will delight everyone!
Ingredients
Scale
- 2 lbs chicken pieces (thighs, drumsticks, breasts)
- 2 cups buttermilk
- 1 cup all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp pepper
- Oil for frying (enough to cover chicken pieces)
Instructions
- Marinate chicken in buttermilk with salt and pepper for at least 2 hours in the refrigerator.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a skillet over medium-high heat until it reaches 350°F.
- Dredge marinated chicken in the flour mixture until fully coated.
- Fry each piece for 12-15 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Drain on paper towels and serve hot with your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 0g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
Keywords: - For extra flavor, consider adding cayenne pepper to the spice mix. - Store leftover fried chicken in an airtight container for up to three days; reheat in the oven to maintain crispiness.