The Best Fried Chicken Recipe: Crispy & Juicy Delight

The aroma of golden-brown fried chicken wafts through the air, teasing your taste buds and igniting your cravings. Imagine sinking your teeth into a crispy, seasoned crust that gives way to tender, juicy meat. perfectly crispy chicken breasts This is not just any fried chicken; it’s the best fried chicken recipe you’ll ever try.

Growing up, family gatherings revolved around my grandmother’s kitchen, where her secret recipe was as legendary as her stories of yesteryears. Whether it was a Sunday dinner or a holiday feast, her fried chicken always stole the show. Now, let’s recreate that magic in your kitchen and make memories that are just as delicious!

Ingredients for best fried chicken recipe

slow cooker chicken and broccoli.

Here’s what you’ll need to make this delicious dish:

• Chicken Pieces: You can use a mix of thighs, drumsticks, and breasts for variety and flavor.
• Buttermilk: This tenderizes the chicken and adds a rich flavor; don’t skip this step! For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
• All-Purpose Flour: A key ingredient for creating that crunchy coating everyone loves.
• Spices (Paprika, Garlic Powder, Onion Powder): These create a flavorful seasoning blend that takes the chicken to another level.
• Salt and Pepper: Essential for enhancing flavors; season generously!
• Oil for Frying: Use vegetable or peanut oil for frying to get that perfect crispy texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make best fried chicken recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Chicken

Start by placing your chicken pieces in a large bowl or resealable bag. Pour in enough buttermilk to fully submerge them. Sprinkle in some salt and pepper, then let it sit in the fridge for at least two hours—this step is crucial for juicy results!

Step 2: Prepare Your Coating

In another bowl, mix together flour, paprika, garlic powder, onion powder, more salt, and pepper until well combined. Feel free to adjust the spice levels according to your preference; more paprika equals more color!

Step 3: Heat the Oil

In a large skillet or deep fryer, pour in about two inches of oil. Heat it over medium-high heat until it reaches around 350°F (175°C). You can test if it’s ready by dropping in a small piece of bread—if it sizzles up nicely, you’re good to go!

Step 4: Dredge the Chicken

Take each piece of marinated chicken out of the buttermilk and let the excess drip off. Dredge it thoroughly in the flour mixture until fully coated. Shake off any excess flour before placing it gently into the hot oil.

Step 5: Fry Until Golden

Fry each piece of chicken for about 12-15 minutes on each side or until they are golden brown and reach an internal temperature of 165°F (74°C). Don’t overcrowd the pan; work in batches if necessary.

Step 6: Drain and Serve

Once cooked to perfection, transfer your crispy fried chicken onto a plate lined with paper towels to drain excess oil. Serve hot with your favorite sides like mashed potatoes or coleslaw for a meal that’s sure to impress!

Now that you know how to make this best fried chicken recipe, gather your loved ones around the table and enjoy every crispy bite while relishing those fond memories!

Perfecting the Cooking Process

Start by marinating your chicken for at least an hour to absorb those glorious flavors. While that’s happening, prepare your breading station with seasoned flour and keep oil heating in a deep pot. Then, fry in batches for that perfect golden crunch.

Add Your Touch

Feel free to swap out spices based on what you love! Want a kick? Try adding cayenne pepper or hot sauce. If you’re feeling adventurous, toss in some garlic powder or even Parmesan cheese to shake things up!

Storing & Reheating

Store leftover fried chicken in an airtight container in the fridge for up to three days. For reheating, pop it back into the oven at 375°F for about 10-15 minutes to regain that crispy texture.

Sometimes I can still hear my cousin’s enthusiastic “This is better than Grandma’s!” echoing through my kitchen after sharing this best fried chicken recipe at our last family barbecue. It was a proud moment indeed!

FAQs :

What is the secret to the best fried chicken recipe?

The secret to the best fried chicken recipe lies in marinating your chicken in buttermilk. This tenderizes the meat and adds flavor. A good blend of spices, such as paprika, garlic powder, and cayenne pepper, enhances the taste. Additionally, using a mix of all-purpose flour and cornstarch for dredging gives the chicken that perfect crispy texture. street corn chicken Frying at the right temperature ensures even cooking and a golden crust. Patience is key; let the chicken rest after frying to keep it juicy.

How long should I fry chicken for the best results?

For optimal results with the best fried chicken recipe, fry your chicken pieces for about 12 to 15 minutes. Cooking time will vary based on the size of the chicken. Bone-in pieces typically take longer than boneless cuts. Use a meat thermometer to check if the internal temperature reaches 165°F (75°C). Frying at an ideal oil temperature of 350°F (175°C) will help achieve that delicious golden-brown exterior while ensuring the inside stays moist and perfectly cooked.

Can I bake instead of frying for a healthier option?

Yes, you can bake chicken instead of frying for a healthier twist on the best fried chicken recipe. To do this, preheat your oven to 425°F (220°C). Coat your marinated chicken with seasoned breadcrumbs or a flour mixture before placing it on a baking sheet lined with parchment paper. Spray lightly with cooking oil to promote browning and crispiness. Bake for approximately 30-35 minutes until golden brown and cooked through, allowing you to enjoy a lower-fat version without sacrificing flavor.

What side dishes pair well with fried chicken?

When preparing the best fried chicken recipe, consider pairing it with classic side dishes like coleslaw, mashed potatoes, or cornbread. These sides complement the richness of fried chicken beautifully. For a refreshing touch, serve pickles or a simple green salad alongside your meal. If you want to spice things up, consider adding some baked beans or mac and cheese for a comforting feast that balances flavors and textures perfectly.

Conclusion for best fried chicken recipe :

In summary, achieving the best fried chicken recipe involves marinating in buttermilk, seasoning well, and frying at the right temperature for perfect doneness. Remember to rest your chicken post-frying to lock in juiciness. You can opt for healthier baking methods while still enjoying delightful flavors by pairing it with traditional sides like coleslaw or mashed potatoes. chicken and rice casserole With these tips in mind, you are ready to create an unforgettable fried chicken experience! For more inspiration, check out this Amish Country Casserole recipe.

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Best Fried Chicken

• Author: Ava
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves approximately 4
• Category: Main
• Method: Frying
• Cuisine: American

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Description

The best fried chicken recipe delivers a mouthwatering experience with its crunchy exterior and juicy, flavorful meat. This dish is perfect for weeknight dinners or family gatherings, evoking cherished memories while creating new ones around the table. With just a few simple ingredients and easy-to-follow steps, you can whip up this classic comfort food that will delight everyone!

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Ingredients

Scale 1x2x3x

• 2 lbs chicken pieces (thighs, drumsticks, breasts)
• 2 cups buttermilk
• 1 cup all-purpose flour
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp pepper
• Oil for frying (enough to cover chicken pieces)

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Instructions

1. Marinate chicken in buttermilk with salt and pepper for at least 2 hours in the refrigerator.
2. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Heat oil in a skillet over medium-high heat until it reaches 350°F.
4. Dredge marinated chicken in the flour mixture until fully coated.
5. Fry each piece for 12-15 minutes per side until golden brown and cooked through (internal temperature of 165°F).
6. Drain on paper towels and serve hot with your favorite sides.

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Nutrition

• Serving Size: 1 serving
• Calories: 335
• Sugar: 0g
• Sodium: 570mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 80mg

Keywords: - For extra flavor, consider adding cayenne pepper to the spice mix. - Store leftover fried chicken in an airtight container for up to three days; reheat in the oven to maintain crispiness.