BBQ Pineapple Chicken Kabobs are the ultimate summer treat, bursting with juicy chicken and sweet pineapple that’ll make your taste buds dance like nobody’s watching. Picture this: tender chunks of chicken marinated in a zesty sauce, skewered alongside caramelized pineapple, sizzling on the grill, filling the air with an irresistible aroma that beckons everyone to gather around. smoked BBQ recipes Now, if that doesn’t sound like a party on a stick, I don’t know what does!
I remember the first time I made these kabobs; it was during a backyard barbecue with friends who were all too eager to sample my culinary skills (or lack thereof). The sun was shining, the grill was hot, and before I knew it, laughter filled the air as we devoured every last morsel. These kabobs are not just a meal; they’re a memory-maker, perfect for gatherings or simply enjoying a sunny day outdoors. Get ready for an explosion of flavor that will have you dreaming about summer all year long!
Why You'll Love This Recipe
- BBQ Pineapple Chicken Kabobs are simple to whip up and require minimal ingredients.
- The flavor is an incredible balance of savory and sweet that everyone loves.
- Visually stunning with vibrant colors make them perfect for impressing guests.
- You can easily customize the skewers with your favorite veggies or fruits for added flair!
Ingredients for BBQ PINEAPPLE CHICKEN KABOBS
For more inspiration, check out this Amish country casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for tenderness; make sure they’re fresh and boneless to ensure quick cooking.
- Fresh Pineapple: A ripe pineapple adds natural sweetness; look for one that’s firm but has a sweet aroma at the base.
- Bell Peppers: Any color works—red, yellow, or green add beautiful pops of color and crunch.
- Red Onion: Cut into wedges; they add sweetness when grilled and balance out flavors beautifully.
For the Marinade:
- Soy Sauce: Low-sodium soy sauce helps control saltiness while still providing depth of flavor.
- Honey: Adds sweetness and helps caramelize everything on the grill.
- Garlic: Fresh minced garlic packs in aromatic goodness—don’t be shy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make BBQ PINEAPPLE CHICKEN KABOBS
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Begin by cutting your chicken breasts into bite-sized cubes. Next, chop up your pineapple into similar-sized pieces. Don’t forget to cut your bell peppers and red onion into thick chunks—this way they won’t fall apart while grilling!
Step 2: Make The Marinade
In a bowl, whisk together soy sauce, honey, and minced garlic until well combined. This marinade is like liquid gold—sweet, savory goodness that seeps into every bit of chicken. air fryer chicken recipes.
Step 3: Marinate The Chicken
Add your chicken cubes to the marinade and let them soak up all that flavor for at least 30 minutes (or overnight if you’re feeling fancy). If you plan to use wooden skewers, don’t forget to soak them in water during this time so they don’t catch fire on the grill!
Step 4: Assemble The Kabobs
Now comes the fun part! Thread chicken pieces onto skewers alternately with pineapple chunks, bell peppers, and red onion. Get creative! Just imagine Picasso doing kabobs—those colorful layers will be stunning.
Step 5: Grill To Perfection
Preheat your grill over medium-high heat (about 375°F/190°C). Once heated, place your kabobs on the grill and cook for about 10-15 minutes total, turning occasionally until everything is cooked through and has those lovely grill marks.
Step 6: Serve & Enjoy!
Transfer your beautiful kabobs to a serving platter. Drizzle any leftover marinade over them for extra flavor or serve with a side of rice or salad.
Enjoy every juicy bite of these BBQ Pineapple Chicken Kabobs—they’re bound to become your new favorite summer staple!
You Must Know
- BBQ Pineapple Chicken Kabobs are not just a tasty treat; they’re a colorful celebration on a stick!
- You can mix and match ingredients galore.
- Their vibrant hues and smoky aromas will make your dinner table look like a tropical paradise.
- Perfect for grilling, but you can also bake or pan-sear them for delicious results.
Perfecting the Cooking Process
Start by marinating the chicken to soak up all those delightful flavors. Next, skewer your chicken and pineapple, then grill them until they’re beautifully charred and juicy. This method ensures even cooking and maximum tastiness.
Add Your Touch
Feel free to swap out the pineapple for other fruits like bell peppers or zucchini if you’re feeling adventurous. Experiment with marinades using teriyaki sauce or spicy sriracha for an extra kick. The world is your kabob!
Storing & Reheating
Store leftover kabobs in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes or until heated through without losing that delicious juiciness.
Chef's Helpful Tips
- Always use fresh ingredients for maximum flavor; stale items can ruin your kabobs.
- Soak wooden skewers in water before grilling to prevent burning.
- Cut chicken into uniform pieces to ensure even cooking throughout.
Sometimes I whip up BBQ Pineapple Chicken Kabobs for family game nights, and they disappear faster than my brother’s attempts to defend his snack stash! Everyone raves about how flavorful they are and begs me to make them again. flavorful burger ideas.
FAQs :
What are BBQ Pineapple Chicken Kabobs?
BBQ Pineapple Chicken Kabobs are skewers made with marinated chicken pieces and fresh pineapple chunks, grilled to perfection. This dish combines the savory flavor of grilled chicken with the sweetness of pineapple, creating a delicious balance. Ideal for summer barbecues or family dinners, these kabobs are easy to prepare and can be customized with various vegetables. easy BBQ chicken recipes Simply soak wooden skewers in water for 30 minutes before grilling to prevent burning, and enjoy this tasty treat that’s sure to impress your guests. For more inspiration, check out this baked apples with feta recipe.
How do I make BBQ Pineapple Chicken Kabobs?
To make BBQ Pineapple Chicken Kabobs, start by cutting chicken breast into bite-sized cubes. Marinate the chicken in a mixture of soy sauce, brown sugar, garlic, and ginger for at least 30 minutes. Prepare fresh pineapple by cutting it into similar-sized chunks. Thread the marinated chicken and pineapple onto soaked skewers alternately. Grill over medium heat for about 10-15 minutes, turning occasionally until the chicken is fully cooked. Brush with BBQ sauce during the last few minutes of grilling for added flavor.
Can I use other ingredients in BBQ Pineapple Chicken Kabobs?
Absolutely! While traditional BBQ Pineapple Chicken Kabobs feature chicken and pineapple, you can experiment with various ingredients. Consider adding bell peppers, onions, or zucchini for extra color and nutrition. For a different protein option, shrimp or beef can also work well. Adjust the marinade based on your preferences, using teriyaki or honey mustard instead of barbecue sauce for unique flavor profiles.
How do I store leftover BBQ Pineapple Chicken Kabobs?
To store leftover BBQ Pineapple Chicken Kabobs, let them cool completely before transferring them to an airtight container. Refrigerate them within two hours of cooking to ensure freshness. These kabobs can last up to three days in the fridge. To reheat, place them on a grill or in an oven at 350°F until heated through. Alternatively, you can enjoy them cold as a salad topping or sandwich filling for a quick meal.
Conclusion for BBQ PINEAPPLE CHICKEN KABOBS :
BBQ Pineapple Chicken Kabobs offer a delightful blend of flavors that make them perfect for any occasion. The combination of tender chicken and sweet pineapple creates a mouthwatering dish that’s simple to prepare. By marinating your ingredients and adding colorful vegetables, you can elevate this recipe even further. Whether you’re hosting a barbecue or enjoying a family dinner, these kabobs will surely be a hit. Try making them today and savor the deliciousness they bring to your table!
BBQ Pineapple Chicken Kabobs
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Description
BBQ Pineapple Chicken Kabobs are a vibrant and flavorful addition to your summer grilling repertoire. These skewers feature juicy marinated chicken, sweet pineapple, and colorful bell peppers, all grilled to perfection for a deliciously satisfying meal. Ideal for backyard barbecues or casual family dinners, these kabobs promise an explosion of taste in every bite. Gather your loved ones around the grill for a delightful culinary experience that’s as enjoyable to make as it is to eat.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs), cubed
- 1 ripe pineapple (about 2 cups), cut into chunks
- 1 red bell pepper, cut into thick pieces
- 1 yellow bell pepper, cut into thick pieces
- 1 medium red onion, cut into wedges
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 3 cloves garlic, minced
Instructions
- Cut chicken breasts into bite-sized cubes and prepare the vegetables.
- In a bowl, whisk together soy sauce, honey, and minced garlic until combined.
- Marinate chicken in the mixture for at least 30 minutes (or overnight for more flavor).
- Thread marinated chicken, pineapple, bell peppers, and onion onto soaked skewers.
- Preheat the grill to medium-high heat (375°F). Grill kabobs for 10-15 minutes, turning occasionally until fully cooked.
- Serve hot with any leftover marinade drizzled on top.
Nutrition
- Serving Size: 1 kabob (170g)
- Calories: 280
- Sugar: 12g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Customize skewers with your favorite vegetables like zucchini or mushrooms. Experiment with different marinades such as teriyaki or spicy sriracha for unique flavor variations.
