Description
Indulge in the ultimate comfort food with this Beef Stroganoff featuring ground beef, earthy mushrooms, and a creamy sauce. Perfectly paired with tender egg noodles, this dish is quick to prepare and versatile enough for weeknight dinners or special gatherings. In just a few simple steps, you can create a warm and satisfying meal that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced (button or cremini)
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 8 oz egg noodles
- 2 tbsp Worcestershire sauce
- 2 tbsp all-purpose flour
- 2 tsp olive oil
Instructions
- Brown the ground beef in a large skillet over medium heat with olive oil. Drain excess fat if necessary.
- Add chopped onions and sliced mushrooms to the skillet. Sauté until softened, about 5 minutes.
- Stir in minced garlic and sprinkle flour over the mixture; cook for an additional minute until fragrant.
- Gradually pour in the beef broth while stirring. Bring to a simmer and let thicken for about 5 minutes.
- Remove from heat and mix in Worcestershire sauce and sour cream until well combined.
- Cook egg noodles according to package instructions. Drain and serve topped with the creamy beef stroganoff sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 395
- Sugar: 3g
- Sodium: 522mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 74mg
Keywords: - For added flavor, sauté onions until golden brown before adding other ingredients. - Substitute ground turkey or chicken for a lighter option or use Greek yogurt instead of sour cream for added protein. - Enhance the dish by adding vegetables like bell peppers or spinach.