Savory Beef Stroganoff with Ground Beef – Cozy Comfort Food

Name: Beef Stroganoff with Ground Beef
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Comfort Food
Ingredients: 1 lb lean ground beef (80/20); 1 medium onion, finely chopped; 8 oz fresh mushrooms, sliced (button or cremini); 2 cloves garlic, minced; 2 cups low-sodium beef broth; 1 cup full-fat sour cream; 8 oz egg noodles; 2 tbsp Worcestershire sauce; 2 tbsp all-purpose flour; 2 tsp olive oil

Recipe By:

Ava

Posted:

May 8, 2025

Updated:

May 8, 2025

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The warm, savory aroma of beef stroganoff with ground beef wafts through the air, wrapping you in a cozy embrace that feels like a hug from your grandma. Picture this: tender pieces of meat swimming in a creamy sauce, mingling with earthy mushrooms and a splash of tangy sour cream, all served over a fluffy bed of egg noodles. It’s comfort food at its finest—perfect for those chilly evenings when you need a little culinary therapy. For more inspiration, check out this Amish Country Casserole recipe.

Now, let me take you on a trip down memory lane. I remember the first time I attempted to make beef stroganoff. Spoiler alert: it involved more chaos than culinary expertise! But hey, my family devoured it like it was gourmet dining. This dish is not only delicious but also versatile enough to make any occasion feel special—whether it’s a cozy weeknight dinner or an impromptu gathering with friends.

Why You'll Love This Recipe

The ease of preparation means you can whip up this dish even on your busiest days.
The rich flavor profile will have everyone asking for seconds (or thirds).
Its visual appeal makes it a showstopper on any dinner table.
Plus, it’s versatile enough to pair with rice or mashed potatoes too!

Ingredients for beef stroganoff with ground beef

Here’s what you’ll need to make this delicious dish:

Ground Beef: Lean ground beef works best for this dish; aim for 80/20 for optimal flavor and texture.
Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.
Mushrooms: Fresh button or cremini mushrooms bring an earthy flavor; slice them thinly for quick cooking.
Garlic: Use fresh garlic cloves for the best flavor; minced garlic will give your sauce that extra kick.
Beef Broth: Low-sodium beef broth enhances the flavor without making it overwhelmingly salty.
Sour Cream: Full-fat sour cream adds creaminess and balances the rich flavors in the sauce.
Egg Noodles: These are traditional in stroganoff; they soak up the sauce beautifully and provide great texture.
Worcestershire Sauce: This adds depth; use sparingly to enhance flavors without overpowering them.

For the Sauce:

Flour: All-purpose flour thickens the sauce beautifully; whisk it well to avoid lumps.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make beef stroganoff with ground beef

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Meat

In a large skillet over medium heat, add a splash of oil and throw in your ground beef. Cook until nicely browned, breaking it apart as you go (think of it as therapeutic meat therapy). Drain excess fat if necessary.

Step 2: Sauté the Vegetables

Add diced onions and sliced mushrooms to the skillet. Cook until they soften—about five minutes should do. Stir occasionally while humming your favorite tune (seriously, it helps).

Step 3: Add Garlic and Flour

Stir in minced garlic and sprinkle flour over the mixture. Mix everything together well—this is where magic begins! Let cook for about one minute until fragrant.

Step 4: Pour in Broth

Slowly pour in the beef broth while stirring vigorously (channel your inner chef). Bring to a gentle simmer and allow it to thicken for about five minutes.

Step 5: Add Worcestershire Sauce and Sour Cream

Remove from heat and mix in Worcestershire sauce followed by sour cream. Stir until everything combines beautifully into a luscious sauce that screams comfort food.

Step 6: Serve Over Noodles

Cook egg noodles according to package instructions while preparing your sauce. Drain noodles, then serve topped with that heavenly beef stroganoff sauce you just created. Transfer to plates and drizzle with additional sour cream if you’re feeling fancy!

Now that you’ve mastered this delightful dish, gather around the table with loved ones and share stories alongside each creamy bite of beef stroganoff with ground beef. It’s more than just a meal; it’s an experience filled with laughter, warmth, and maybe even a few mishaps that turn into cherished memories! Enjoy!

You Must Know

This delicious beef stroganoff with ground beef is not just about hearty flavors; it’s a time-saver too.
Customizable and comforting, it brings warmth to any dinner table.
Perfect for busy weeknights, this recipe easily adapts whether you’re cooking for one or a crowd.

Perfecting the Cooking Process

Start by browning the ground beef in a large skillet. While that sizzles, chop up your onions and mushrooms to save time. Once the meat gets its sear, toss in the vegetables and let them soften before adding your sauce ingredients.

Add Your Touch

Feel free to swap out the ground beef for turkey or even mushrooms if you want a vegetarian option. Add some Worcestershire sauce for depth or throw in a splash of white wine for that gourmet touch. The possibilities are endless!

Storing & Reheating

To store your beef stroganoff with ground beef, place it in an airtight container in the fridge for up to three days. When reheating, use low heat on the stove with a touch of broth to keep it creamy and delicious.

Chef's Helpful Tips

Avoid overcooking the ground beef; aim for brown but not dry.
Use fresh herbs like parsley to brighten up flavors at serving time.
A dollop of sour cream right before serving adds a rich finish.

The first time I made this beef stroganoff with ground beef, my friends devoured it so quickly that I barely got a bite! Their compliments still echo in my kitchen whenever I whip it up again.

FAQs :

What is beef stroganoff with ground beef?

Beef stroganoff with ground beef is a comforting and hearty dish that features tender ground beef, sautéed onions, and mushrooms in a rich, creamy sauce. This variation of the classic beef stroganoff recipe is quick to prepare and perfect for busy weeknights. great breakfast option It typically serves over egg noodles or rice, making it a filling meal that the whole family will love.

How can I make my beef stroganoff with ground beef more flavorful?

To enhance the flavor of your beef stroganoff with ground beef, consider adding garlic, Worcestershire sauce, and fresh herbs like parsley or thyme. Using high-quality beef broth can also elevate the taste. perfect side salad recipes Additionally, sautéing the onions until they are golden brown before adding other ingredients brings out their sweetness and adds depth to the dish.

Can I substitute ingredients in beef stroganoff with ground beef?

Yes, you can easily substitute ingredients in your beef stroganoff with ground beef. For instance, if you want a lighter version, use ground turkey or chicken instead. You may also swap sour cream for Greek yogurt for added protein. Feel free to add vegetables like bell peppers or spinach for extra nutrition and flavor.

Is beef stroganoff with ground beef suitable for meal prep?

Absolutely! Beef stroganoff with ground beef is an excellent option for meal prep. It stores well in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth or water to maintain its creamy texture. This makes it a convenient choice for quick lunches or dinners throughout the week.

Conclusion for beef stroganoff with ground beef :

In summary, preparing delicious beef stroganoff with ground beef is simple and rewarding. This dish combines rich flavors from sautéed mushrooms and onions with a creamy sauce that pairs perfectly over noodles or rice. healthy snack ideas By using quality ingredients and making thoughtful substitutions, you can create a delightful meal that suits your family’s tastes. delicious dessert to end your meal Enjoy this comforting recipe any day of the week for a satisfying dining experience!

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