Description

Rosemary Garlic Pull Apart Bread is a delightful blend of savory flavors and warm, fluffy texture that will elevate any meal. This easy-to-make bread features aromatic rosemary and fragrant garlic, making it the perfect addition to casual gatherings, family dinners, or holiday celebrations. Each pull-apart piece is tender and slightly crispy on the outside, inviting everyone to enjoy its buttery goodness without the need for utensils. Customize this recipe by adding cheese or other herbs to create your own signature version. Whether served alongside soups, salads, or as an appetizer, this bread is sure to impress with its beautiful presentation and mouthwatering aroma.

Ingredients

Scale

3 cups all-purpose flour
2 teaspoons dried yeast
1 tablespoon sugar
1 cup warm water
4 cloves fresh garlic (minced)
2 tablespoons fresh rosemary (chopped)
4 tablespoons melted butter
1 teaspoon salt

Instructions

In a bowl, combine warm water and sugar; sprinkle yeast on top and let sit until frothy (about 5 minutes).
In a large bowl, whisk together flour and salt. Create a well in the center.
Pour the yeast mixture into the well along with melted butter, garlic, and rosemary. Stir until combined.
Knead dough on a floured surface for about 8 minutes until smooth; place in an oiled bowl, cover with plastic wrap, and let rise for one hour until doubled.
Punch down the dough; divide into small balls and arrange in a greased baking dish. Brush with melted butter.
Bake at 350°F (175°C) for 25-30 minutes or until golden brown.

Notes

Maintain uniform size for dough balls for even baking.
Experiment with additional herbs or cheeses for varied flavors.
Store leftovers in an airtight container up to three days or freeze for longer storage.

Nutrition

Serving Size: 1 roll (50g)
Calories: 140
Sugar: 0g
Sodium: 190mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Keywords: Maintain uniform size for dough balls for even baking. Experiment with additional herbs or cheeses for varied flavors. Store leftovers in an airtight container up to three days or freeze for longer storage.