Description
Mushroom Chicken is a delightful dish that brings together tender chicken and earthy mushrooms in a rich, creamy sauce. This easy-to-make recipe is perfect for busy weeknights or special occasions, taking less than 30 minutes from start to finish. The combination of garlic, soy sauce, and cream creates a mouthwatering flavor that pairs beautifully with rice or pasta. With its savory aroma and comforting texture, this Mushroom Chicken is sure to impress your family and guests alike.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 8 oz fresh mushrooms (cremini or button)
- 3 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 1 cup heavy cream
- Olive oil for cooking
- Salt and pepper to taste
Instructions
- Gather all ingredients. Chop the chicken into bite-sized pieces and slice the mushrooms.
- In a large skillet over medium heat, add olive oil. Once hot, add seasoned chicken pieces and cook until browned (about 6-8 minutes).
- Add minced garlic and sliced mushrooms; cook until mushrooms soften (about 4-5 minutes).
- Pour in chicken broth and soy sauce; let simmer for about five minutes.
- Slowly stir in heavy cream until well combined; cook on low heat for another two minutes until slightly thickened.
- Serve warm, drizzled with extra sauce if desired.
Notes
Ensure even cooking by cutting all ingredients to similar sizes.
Use a meat thermometer to avoid overcooking the chicken (165°F/75°C).
Consider adding vegetables like spinach or bell peppers for added nutrition.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 590mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 130mg
Keywords: Ensure even cooking by cutting all ingredients into similar sizes.,Use a meat thermometer to avoid overcooking the chicken (165°F/75°C).,For added nutrition, consider incorporating vegetables like spinach or bell peppers.