Description

Tomato pie is a scrumptious savory delight that combines ripe tomatoes, creamy cheese, and aromatic herbs, all tucked into a perfectly flaky crust. This dish captures the essence of summer gatherings, making it a beloved favorite for family dinners or picnics. With its vibrant colors and rich flavors, tomato pie is not only visually appealing but also incredibly satisfying. Easy to prepare and adaptable to your taste preferences, this recipe will quickly find a permanent spot in your meal rotation.

Ingredients

Scale

2 cups ripe tomatoes, sliced
1 pre-made pie crust
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
½ cup sour cream
2 large eggs (room temperature)
¼ cup fresh basil, chopped
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and prepare a deep baking dish with the pie crust.
Lay sliced tomatoes on paper towels to drain excess moisture.
In a bowl, mix sour cream, eggs, basil, salt, and pepper until smooth.
Layer the tomatoes in the crust, pour the creamy mixture over them, and top with shredded cheeses.
Bake for 35-40 minutes until golden brown and bubbly.
Let cool for 10 minutes before slicing; serve warm or at room temperature.

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 320
Sugar: 3g
Sodium: 450mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 12g
Cholesterol: 80mg

Keywords: For added flavor, consider mixing in sautéed onions or bell peppers. Substitute fresh herbs with dried ones if needed. Store leftovers in the refrigerator covered tightly; reheat at 350°F until warmed through.