Tomato pie is like a warm hug from your grandma, but without the awkward questions about your love life. Imagine biting into a flaky crust that cradles a treasure trove of juicy tomatoes, creamy cheese, and fresh herbs. The aroma wafts through your kitchen like an irresistible invitation to a culinary party where the only dress code is “comfortable pants.” For more inspiration, check out this Amish Country Casserole recipe.
Growing up, tomato pie was our family’s secret weapon for summer gatherings. My cousin would show up with her questionable dance moves and we’d all gather around the table, eager to dive into this glorious dish. cheesy Texas toast pizza It became synonymous with laughter, sunshine, and those moments when you forget the world exists outside of cheesy goodness and freshly baked crusts.
Why You'll Love This Recipe
- This delightful tomato pie recipe is simple enough for anyone to master in their own kitchen.
- With its mouthwatering flavor profile of tangy tomatoes and creamy cheese, it’s sure to impress family and friends alike.
- The vibrant colors and textures create a feast for the eyes before you even take a bite.
- It’s versatile too; serve it at brunch, dinner, or as a standout picnic dish!
Ingredients for tomato pie
Here’s what you’ll need to make this delicious dish:
- Fresh Tomatoes: Use ripe tomatoes for the best flavor; heirloom varieties add sweetness and color.
- Pie Crust: A pre-made crust saves time, or you can whip up your own if you’re feeling adventurous.
- Shredded Cheese: A mix of mozzarella and cheddar gives that perfect melty texture; don’t skimp on this!
- Fresh Basil: Adds a fragrant touch; chop it finely to distribute the flavor evenly throughout the pie.
- Sour Cream: This creates a creamy layer that balances out the acidity of the tomatoes beautifully.
- Eggs: They act as a binder for all those delicious ingredients; make sure they’re at room temperature for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make tomato pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it warms up, grab your favorite baking dish—just make sure it’s deep enough because this pie loves to rise!
Step 2: Prepare Your Crust
Place your pie crust in the baking dish. If you’ve gone homemade (props to you), roll it out carefully so it fits snugly into every corner.
Step 3: Slice Those Tomatoes
Wash and slice your fresh tomatoes into thin rounds. Lay them out on paper towels for a few minutes—they hate being soggy!
Step 4: Assemble the Filling
In a bowl, mix together sour cream, eggs, chopped basil, salt, and pepper until smooth. Layer the sliced tomatoes inside the crust and pour this creamy mixture over them. Top with shredded cheese like you mean it!
Step 5: Bake Until Golden
Slide your pie into the preheated oven. Bake for about 35-40 minutes or until it’s bubbly and golden brown on top—your kitchen will smell divine!
Step 6: Cool & Serve
Let your tomato pie cool for about ten minutes before slicing. Serve warm or at room temperature—it’s delicious either way!
Transfer to plates and drizzle with extra basil oil or balsamic glaze if you’re feeling fancy—that’s how we elevate our tomato pie game!
You Must Know
- This delightful tomato pie offers more than just a burst of flavor; it transforms simple ingredients into a comforting dish.
- The vibrant colors and aromas make it a feast for the eyes and the palate.
- Perfect for family dinners or casual gatherings.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the crust. Roll out the dough, then layer in your tomatoes, cheese, and seasonings. Bake until golden brown, allowing all those flavors to meld beautifully together.
Add Your Touch
Feel free to customize your tomato pie! Swap out fresh herbs for dried ones, add some sautéed onions or bell peppers, or even sprinkle in some spicy jalapeños for a kick. The possibilities are endless!
Storing & Reheating
To store leftover tomato pie, cover it tightly with foil or plastic wrap and refrigerate. Reheat in a preheated oven at 350°F until warmed through to maintain that crispy crust.
Chef's Helpful Tips
- For the best tomato pie experience, always use ripe tomatoes for maximum flavor.
- Let the pie cool slightly before slicing to prevent sogginess.
- Experiment with different cheeses for unique flavors that will wow your guests.
Sharing my first attempt at making tomato pie is a memory I cherish. My friends devoured it and declared me an unofficial chef—who knew tomatoes could bring such joy?
FAQs
What is tomato pie?
Tomato pie is a savory dish that typically features a flaky crust filled with ripe tomatoes, fresh herbs, and often cheese. Originating from the Southern United States, this delightful pie showcases the flavors of summer tomatoes at their peak ripeness. Mediterranean salad recipes The dish can vary in preparation, with some recipes including ingredients like onions and garlic for added depth. Tomato pie is often served warm or at room temperature, making it a versatile option for gatherings or as a side dish.
How do you make tomato pie?
Making tomato pie involves several straightforward steps. Start by preparing a pie crust, which can be homemade or store-bought. Then layer sliced fresh tomatoes along with herbs like basil and thyme inside the crust. For added flavor, mix in cheese such as mozzarella or ricotta. After seasoning with salt and pepper, bake until the crust is golden brown and the filling bubbly. Allow it to cool slightly before serving for the best texture and taste.
Can I use canned tomatoes for tomato pie?
While fresh tomatoes are ideal for making tomato pie, you can substitute canned tomatoes if fresh ones are not available. Opt for high-quality canned varieties packed in juice or puree to retain moisture and flavor. Make sure to drain excess liquid to prevent the pie from becoming soggy. Canned tomatoes may lack some freshness but can still create a delicious result when seasoned well.
What dishes pair well with tomato pie?
Tomato pie pairs beautifully with a variety of dishes. Consider serving it alongside a fresh green salad tossed with vinaigrette for a light meal. Grilled vegetables or roasted chicken complement its rich flavors wonderfully as well. tomato feta cucumber salad If you’re feeling indulgent, pair it with garlic bread or a hearty soup to create a satisfying dinner spread that celebrates seasonal produce.
Conclusion for tomato pie
In summary, tomato pie is a delicious and versatile dish that highlights the beauty of fresh tomatoes. With its flaky crust and rich filling, it’s perfect for any occasion, whether as an appetizer or main course. By using quality ingredients like ripe tomatoes and fresh herbs, you can create an exceptional dish that pleases everyone at the table. Experimenting with variations will allow you to make this classic recipe your own while enjoying the delightful flavors of summer throughout the year.
Tomato Pie
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Southern
Description
Tomato pie is a scrumptious savory delight that combines ripe tomatoes, creamy cheese, and aromatic herbs, all tucked into a perfectly flaky crust. This dish captures the essence of summer gatherings, making it a beloved favorite for family dinners or picnics. With its vibrant colors and rich flavors, tomato pie is not only visually appealing but also incredibly satisfying. Easy to prepare and adaptable to your taste preferences, this recipe will quickly find a permanent spot in your meal rotation.
Ingredients
- 2 cups ripe tomatoes, sliced
- 1 pre-made pie crust
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 large eggs (room temperature)
- ¼ cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a deep baking dish with the pie crust.
- Lay sliced tomatoes on paper towels to drain excess moisture.
- In a bowl, mix sour cream, eggs, basil, salt, and pepper until smooth.
- Layer the tomatoes in the crust, pour the creamy mixture over them, and top with shredded cheeses.
- Bake for 35-40 minutes until golden brown and bubbly.
- Let cool for 10 minutes before slicing; serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: For added flavor, consider mixing in sautéed onions or bell peppers. Substitute fresh herbs with dried ones if needed. Store leftovers in the refrigerator covered tightly; reheat at 350°F until warmed through.
