Description

Indulge in the nostalgic flavors of summer with this Old School Easy Brown Sugar Peach Cobbler. With juicy peaches enveloped in a buttery brown sugar crust, this dessert is perfect for family gatherings or cozy evenings on the porch. Its simple preparation means you’ll spend less time in the kitchen and more time enjoying each delightful bite. Serve warm with a scoop of ice cream or chilled as leftovers—the choice is yours!

Ingredients

Scale

6–8 ripe peaches, sliced
1 cup brown sugar
1 cup all-purpose flour
2 tsp baking powder
1/2 cup unsalted butter, melted
1/2 cup whole milk (or substitute almond/oat milk)
1 tsp ground cinnamon

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Slice the peaches into thin wedges and set aside.
In a mixing bowl, combine brown sugar, flour, baking powder, and cinnamon. Stir in melted butter and milk until well blended.
Spread half of the batter evenly in the greased baking dish, layer peach slices on top, then dollop remaining batter over the peaches.
Bake for 30-40 minutes until golden brown and bubbly around the edges.
Allow to cool slightly before serving warm with vanilla ice cream or whipped cream.

Nutrition

Serving Size: 1 piece (approx. 120g)
Calories: 280
Sugar: 32g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added flavor, mix in berries like blueberries or raspberries.- Use frozen peaches if fresh ones aren’t available; just thaw and drain excess liquid before using.- Store leftovers in an airtight container in the fridge for up to three days.