Description

The SUMMER Mini Strawberry Basil Galette is a delightful dessert that perfectly encapsulates the essence of summer. With its flaky, buttery crust enveloping a sweet and juicy filling of ripe strawberries and aromatic basil, this rustic tart is the highlight of any gathering. Easy to prepare and even easier to enjoy, each bite delivers a burst of flavor that celebrates the season. Whether for picnics or casual dinners, this galette is bound to impress family and friends alike.

Ingredients

Scale

1 cup all-purpose flour
1/4 cup granulated sugar
1/4 tsp salt
1/2 cup unsalted butter (cold, cubed)
3–4 tbsp iced water
2 cups fresh strawberries (sliced)
1/4 cup fresh basil (chopped)

Instructions

In a bowl, whisk together flour, sugar, and salt. Add cold butter and mix until crumbly. Gradually add iced water until dough forms. Wrap in plastic wrap and chill for 30 minutes.
Heat oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a floured surface, roll chilled dough into a rough circle (about 12 inches).
Toss sliced strawberries with remaining sugar and chopped basil; let sit for 10 minutes.
Transfer rolled dough to the baking sheet, spoon filling onto the center, leaving a 2-inch border. Fold edges over filling.
Bake for 30-35 minutes or until golden brown. Let cool slightly before serving.

Nutrition

Serving Size: 1 slice (80g)
Calories: 210
Sugar: 8g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg

Keywords: - For added flavor, sprinkle lemon zest over the filling before baking. - Substitute strawberries with peaches or blueberries for a fruity twist. - Serve warm with whipped cream or ice cream for extra indulgence.