Description
Sour Cream Banana Bread is a delightful twist on a classic comfort food, combining ripe bananas and tangy sour cream for a moist, tender loaf. Each slice bursts with sweet banana flavor and creamy richness, making it perfect for breakfast, brunch, or an afternoon snack.
Ingredients
Scale
- 3 ripe bananas (mashed)
- ½ cup sour cream
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking soda
- ¼ tsp salt
- 1½ cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Mash the ripe bananas in a mixing bowl until smooth.
- Mix in sour cream, granulated sugar, brown sugar, eggs, and vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, and salt; then gradually add to wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow it to cool for about ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For added flavor, consider mixing in walnuts or chocolate chips. - Greek yogurt can be used as a substitute for sour cream if desired. - Store wrapped at room temperature for up to three days or freeze slices in an airtight container.