Irresistible Sour Cream Banana Bread Recipe to Try Now

Banana bread is a classic comfort food, and when you add sour cream into the mix, you’re in for a delightful treat. Imagine slicing into a moist, tender loaf that bursts with sweet banana flavor and a hint of tangy creaminess. The aroma wafts through your kitchen like a warm hug on a chilly day, beckoning everyone to gather around.

This sour cream banana bread isn’t just any ordinary quick bread; it’s an experience. Picture it fresh out of the oven, golden brown and inviting, perfect for breakfast, brunch, or an afternoon snack. perfect breakfast burrito Whether you’re reminiscing about childhood memories or creating new ones with friends over coffee, this recipe brings joy and deliciousness to every occasion.

Ingredients for sour cream banana bread

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Use 3-4 ripe bananas for the best flavor; the more spots they have, the sweeter they’ll be.
• Sour Cream: About half a cup adds moisture and tanginess, making your bread irresistibly tender.
• Granulated Sugar: Basic sugar sweetens the deal; feel free to adjust based on your sweetness preference.
• Brown Sugar: A half-cup of brown sugar contributes depth and richness to the overall flavor profile.
• Eggs: Two large eggs bind everything together and add richness; ensure they’re at room temperature for best results.
• Vanilla Extract: One teaspoon enhances the overall taste and adds a lovely aroma while baking.
• Baking Soda: Just one teaspoon helps the bread rise beautifully without any yeasty fuss.
• Salt: A pinch of salt enhances flavors; don’t skip this step!
• All-Purpose Flour: About one and a half cups provides structure; make sure to spoon it into your measuring cup rather than scooping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make sour cream banana bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab an appropriate-sized loaf pan (about 9×5 inches) and grease it well with nonstick spray or butter.

Step 2: Mash Those Bananas

In a mixing bowl, mash your ripe bananas until smooth. You can use a fork or potato masher—whatever you have on hand works perfectly!

Step 3: Mix Wet Ingredients

Add sour cream, granulated sugar, brown sugar, eggs, and vanilla extract into the bowl with the mashed bananas. Whisk everything together until well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate this dry mixture into your wet ingredients until just combined—don’t overmix!

Step 5: Pour Into Pan

Pour the batter into your prepared loaf pan. Give it a gentle shake to even out the surface—no need for perfection here!

Step 6: Bake & Cool

Bake in your preheated oven for about 60-70 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for about ten minutes before transferring it onto a wire rack.

Slice up this divine sour cream banana bread as soon as it’s cool enough to handle but still warm enough that you could slather on some butter if you wanted! Enjoy each bite filled with nostalgia and warmth! chocolate peanut butter oats.

Perfecting the Cooking Process

Begin by preheating your oven to 350°F (175°C). Mash ripe bananas first, then mix in the wet ingredients before adding dry ones. This sequence ensures a smooth batter, so you can avoid lumps and get that perfect sour cream banana bread texture.

Add Your Touch

Feel free to swap out ingredients! Try adding walnuts or chocolate chips for extra flavor. You could even replace some of the sugar with honey or maple syrup for a different sweetness profile. Customizing this sour cream banana bread is half the fun! For more inspiration, check out this Pecan Pie Bars recipe.

Storing & Reheating

Store your sour cream banana bread wrapped in plastic wrap at room temperature for up to three days. For longer storage, freeze slices in an airtight container. To reheat, simply pop a slice in the microwave for 10-15 seconds.

I once made this sour cream banana bread for a family brunch, and everyone was clamoring for seconds! My cousin even claimed it was “better than grandma’s,” which left us all giggling and debating who truly holds the best recipe crown. cozy gingerbread cake.

FAQs:

What makes sour cream banana bread moist?

Sour cream banana bread gains its moist texture from the addition of sour cream, which provides richness and fat. The acidity in sour cream also enhances the flavor and helps activate baking soda, resulting in a lighter loaf. When combined with ripe bananas, the bread becomes incredibly tender. This unique combination creates a delightful contrast between the sweet bananas and tangy sour cream, ensuring every slice is deliciously moist. For more inspiration, check out this Amish Country Casserole recipe.

Can I substitute Greek yogurt for sour cream in banana bread?

Yes, you can use Greek yogurt as a substitute for sour cream in banana bread. Greek yogurt has a similar tangy flavor and creamy consistency that works well in baked goods. It can provide moisture and contribute to the overall texture of the bread. Just ensure that you use plain Greek yogurt to maintain the intended flavor profile of your sour cream banana bread.

How ripe should bananas be for banana bread?

For the best sour cream banana bread, choose very ripe bananas with plenty of brown spots or even fully brown peels. Overripe bananas are sweeter and have a more intense banana flavor, which enhances your bread’s taste. They mash easily and blend well into the batter, resulting in a smoother texture. Avoid using green or slightly yellow bananas, as they lack the sweetness needed for optimal flavor.

Can I freeze sour cream banana bread?

Absolutely! Freezing sour cream banana bread is an excellent way to preserve its freshness for later enjoyment. Allow the bread to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Place it in an airtight container or freezer bag to prevent freezer burn. When you’re ready to eat it, simply thaw it at room temperature or reheat individual slices in the microwave.

Conclusion for sour cream banana bread:

In conclusion, making sour cream banana bread is simple and rewarding. The key ingredients, including ripe bananas and sour cream, work together to create a moist and flavorful loaf that everyone will love. Remember to choose very ripe bananas for optimal sweetness and consider substituting Greek yogurt if needed. Enjoy this delightful treat fresh or frozen; it’s perfect for any occasion!

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Sour Cream Banana Bread

• Author: Ava
• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Total Time: 1 hour 25 minutes
• Yield: Serves approximately 10 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Sour Cream Banana Bread is a delightful twist on a classic comfort food, combining ripe bananas and tangy sour cream for a moist, tender loaf. Each slice bursts with sweet banana flavor and creamy richness, making it perfect for breakfast, brunch, or an afternoon snack.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas (mashed)
• ½ cup sour cream
• ¾ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 1 tsp baking soda
• ¼ tsp salt
• 1½ cups all-purpose flour

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. Mash the ripe bananas in a mixing bowl until smooth.
3. Mix in sour cream, granulated sugar, brown sugar, eggs, and vanilla extract until combined.
4. In another bowl, whisk together flour, baking soda, and salt; then gradually add to wet ingredients until just combined.
5. Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
6. Allow it to cool for about ten minutes before transferring to a wire rack.

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Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 18g
• Sodium: 160mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg

Keywords: - For added flavor, consider mixing in walnuts or chocolate chips. - Greek yogurt can be used as a substitute for sour cream if desired. - Store wrapped at room temperature for up to three days or freeze slices in an airtight container.