Description
Slow Cooker Apple Crisp is a delightful autumn dessert that combines tender apples with a sweet, crunchy oat topping. This effortless dish fills your home with the warm aroma of cinnamon and buttery goodness, making it perfect for family gatherings or cozy nights. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will leave everyone smiling.
Ingredients
Scale
- 6 cups tart apples (e.g., Granny Smith or Honeycrisp), peeled and sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- In a large bowl, toss sliced apples with brown sugar and cinnamon until well-coated.
- In another bowl, combine rolled oats, flour, and melted butter until crumbly.
- Layer half of the apple mixture in the slow cooker and top with half of the oat mixture. Repeat layers.
- Cover and cook on low for 4 hours or until apples are tender.
- Serve warm, optionally topped with vanilla ice cream.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added crunch, mix in chopped nuts like walnuts or pecans. Experiment with spices by adding nutmeg or a splash of vanilla extract for extra flavor. To achieve a crispy topping, broil briefly after cooking.