Irresistible Slow Cooker Apple Crisp Recipe for Fall Delight

Crispy, warm, and bursting with the sweet scent of cinnamon, Slow Cooker Apple Crisp is the fall dessert that wraps you in a cozy blanket of joy. Imagine biting into tender apples mingling with a golden crumb topping while your home fills with the aroma of buttery goodness—yes, it’s as heavenly as it sounds. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

This dish isn’t just a dessert; it’s a love letter to autumn. Picture family gatherings around the table, laughter echoing through the kitchen as everyone digs into a bowl of this comforting treat. perfect side dish for dessert Whether you’re celebrating Thanksgiving or just need an excuse to indulge on a Wednesday night, this Slow Cooker Apple Crisp will never disappoint!

Ingredients for Slow Cooker Apple Crisp

Here’s what you’ll need to make this delicious dish:

• Apples: Use tart varieties like Granny Smith or Honeycrisp for the best flavor balance.
• Brown Sugar: This adds sweetness and a rich caramel flavor to your crisp.
• Oats: Rolled oats provide that classic crumble texture; quick oats can work but will yield a softer topping.
• Cinnamon: A must-have spice that elevates your apple crisp with warmth and comfort.
• Butter: Use unsalted butter for controlling the saltiness—melted for mixing into the topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Apple Crisp

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Apples

Start by peeling and slicing about six cups of your chosen apples. Toss them in a large bowl with brown sugar and cinnamon until they are coated.

Step 2: Create the Topping

In another bowl, combine rolled oats, flour, brown sugar, and melted butter. Mix until crumbly. It should look like delicious little pebbles waiting to melt in your mouth.

Step 3: Layer Ingredients

Spread half of the apple mixture into the bottom of your slow cooker. Then sprinkle half of the oat topping over those apples. Repeat with another layer of apples followed by the remaining topping.

Step 4: Cook It Low and Slow

Cover your slow cooker and set it on low heat for about four hours. Resist the temptation to peek too often; those aromas will drive you wild!

Step 5: Check for Doneness

After four hours, check if the apples are tender. If they are still firm, give them an extra hour on low while savoring every minute of anticipation.

Step 6: Serve and Enjoy

Scoop generous servings into bowls—add a scoop of vanilla ice cream if you’re feeling fancy—and watch everyone’s eyes light up at this unassuming yet delightful dessert.

Now go ahead and transfer your scrumptious creation onto plates for that perfect finishing touch! Enjoy this heartwarming dish that brings smiles all around!

Perfecting the Cooking Process

To achieve apple crisp perfection, start by peeling and slicing the apples. While they mingle with sugar and spices, mix your topping ingredients. Layer them in the slow cooker and let it work its magic over several hours for an irresistible dessert.

Add Your Touch

Feel free to swap out some ingredients! Use pears instead of apples for a twist or add nuts for crunch. A dash of vanilla extract or a sprinkle of nutmeg can elevate the flavor profile to new heights.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or warm it gently on the stove until heated through, and let those aromas waft once more!

It was one chilly autumn evening when I brought this slow cooker apple crisp to a family gathering. Everyone gathered around, spoons in hand, eagerly anticipating that first bite. The smiles on their faces as they tasted it? Priceless!

FAQs:

What ingredients do I need for Slow Cooker Apple Crisp?

To make a delicious Slow Cooker Apple Crisp, you’ll need fresh apples, oats, brown sugar, flour, cinnamon, nutmeg, and butter. Choose tart apples like Granny Smith for the best flavor. You can also add walnuts or pecans for extra crunch. another delicious dessert option This simple ingredient list ensures that you can whip up this comforting dessert easily at home. Don’t forget to serve it warm with a scoop of vanilla ice cream on top for a delightful treat!

How long does it take to cook Slow Cooker Apple Crisp?

Cooking Slow Cooker Apple Crisp typically takes about 3 to 4 hours on low heat or 1.5 to 2 hours on high heat in your slow cooker. The cooking time may vary depending on the type of slow cooker you use and how soft you want your apples. It’s essential to check the apples’ texture halfway through cooking to ensure they don’t turn mushy. Letting it cook until golden brown will enhance the flavors beautifully.

Can I prepare Slow Cooker Apple Crisp ahead of time?

Yes, you can prepare Slow Cooker Apple Crisp ahead of time! Simply assemble all your ingredients in the slow cooker insert and refrigerate them until you’re ready to cook. When you’re prepared to serve, just place the insert back in your slow cooker and set it to cook. This convenience allows you to enjoy a homemade dessert without much hassle on those busy days or when hosting guests.

Can I use frozen apples for my Slow Cooker Apple Crisp?

Absolutely! You can use frozen apples for your Slow Cooker Apple Crisp if fresh ones aren’t available. Just ensure that you thaw them beforehand and drain any excess liquid. This helps maintain the right texture and prevents your crisp from becoming too watery during cooking. Frozen apples can still deliver great flavor, making this recipe flexible and convenient.

Conclusion for Slow Cooker Apple Crisp:

In summary, Slow Cooker Apple Crisp is an easy and delightful dessert that brings warmth to any occasion. With simple ingredients like fresh apples and oats, this dish is both comforting and satisfying. Cooking it in a slow cooker allows the flavors to meld beautifully while requiring minimal effort from you. apple crisp cheesecake variation Whether enjoyed alone or with ice cream, this recipe is sure to be a hit with family and friends alike!

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Slow Cooker Apple Crisp

• Author: Ava
• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 15 minutes
• Yield: Serves approximately 6 people 1x
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

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Description

Slow Cooker Apple Crisp is a delightful autumn dessert that combines tender apples with a sweet, crunchy oat topping. This effortless dish fills your home with the warm aroma of cinnamon and buttery goodness, making it perfect for family gatherings or cozy nights. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will leave everyone smiling.

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Ingredients

Scale 1x2x3x

• 6 cups tart apples (e.g., Granny Smith or Honeycrisp), peeled and sliced
• 1 cup brown sugar
• 1 cup rolled oats
• 1 cup all-purpose flour
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, melted

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Instructions

1. In a large bowl, toss sliced apples with brown sugar and cinnamon until well-coated.
2. In another bowl, combine rolled oats, flour, and melted butter until crumbly.
3. Layer half of the apple mixture in the slow cooker and top with half of the oat mixture. Repeat layers.
4. Cover and cook on low for 4 hours or until apples are tender.
5. Serve warm, optionally topped with vanilla ice cream.

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Nutrition

• Serving Size: 1 cup
• Calories: 320
• Sugar: 24g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For added crunch, mix in chopped nuts like walnuts or pecans. Experiment with spices by adding nutmeg or a splash of vanilla extract for extra flavor. To achieve a crispy topping, broil briefly after cooking.