Description
Savory Zucchini Cheddar Quick Bread is a deliciously cheesy loaf that perfectly blends fresh zucchini with sharp cheddar cheese. This easy-to-make bread is ideal for breakfast, snacks, or as a side for soups and salads. With its golden crust and soft, moist interior, it will impress family and friends alike. Enjoy a warm slice fresh from the oven, enveloped by the comforting aroma that fills your kitchen!
Ingredients
Scale
- 1 ½ cups grated zucchini (about 2 medium zucchinis)
- 1 cup sharp cheddar cheese, shredded
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, whisk together flour, baking powder, salt, and cheddar cheese.
- In another bowl, beat eggs with milk and olive oil. Stir in the drained zucchini.
- Combine wet and dry ingredients gently until just mixed; some lumps are okay.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 160
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For added flavor, consider mixing in herbs like dill or thyme. - Substitute half of the all-purpose flour with whole wheat flour for extra nutrition. - The quick bread can be stored at room temperature for up to three days or frozen for up to three months.