Savory Zucchini Cheddar Quick Bread is a delightful fusion of flavors that dances on your palate with every bite. Just imagine the warm, cheesy aroma wafting through your kitchen as you slice into this golden loaf, revealing tender zucchini nestled among rich cheddar and hints of herbs. try a cheesy garlic bread It’s the kind of bread that makes you want to wear an apron and twirl around like a baking superstar in a cooking show.
This recipe holds a special place in my heart, reminding me of summer afternoons spent in my grandmother’s garden, surrounded by mountains of zucchini. She’d whip up her famous zucchini bread while we snacked on fresh lemonade, leaving us all smiling with sticky fingers. dessert to accompany bread Whether you’re hosting a cozy brunch or simply indulging in a comforting snack at home, Savory Zucchini Cheddar Quick Bread will turn any occasion into a celebration.
Why You'll Love This Recipe
- This Savory Zucchini Cheddar Quick Bread is incredibly easy to prepare, perfect even for kitchen novices.
- Its flavor profile combines the earthy taste of zucchini with the richness of cheddar cheese for an unforgettable experience.
- With its inviting golden crust and soft interior, it’s visually appealing enough to impress your guests.
- Versatile for breakfast or snacks, it pairs wonderfully with soups or salads for any meal.
Ingredients for Savory Zucchini Cheddar Quick Bread
Here’s what you’ll need to make this delicious dish:
- Zucchini: Use medium-sized zucchinis; they’re more flavorful and easier to grate than larger ones.
- Sharp Cheddar Cheese: Opt for sharp cheddar for that bold flavor; it melts beautifully into the bread.
- All-Purpose Flour: This forms the base; you can substitute half with whole wheat flour for added nutrition.
- Baking Powder: Fresh baking powder ensures your bread rises perfectly and stays light and fluffy.
- Salt: A pinch enhances flavor; feel free to adjust based on your dietary needs.
- Eggs: They bind everything together and add moisture; use large eggs for best results.
- Milk: Whole milk gives richness but feel free to use any milk alternative you prefer.
- Olive Oil: Adds moisture and flavor; using extra virgin olive oil brings out more depth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Savory Zucchini Cheddar Quick Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or line it with parchment paper for easy removal.
Step 2: Prepare Your Zucchini
Grate the zucchini using a box grater. Place it in a clean kitchen towel and squeeze out excess moisture—no one wants soggy bread!
Step 3: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and grated cheese until well combined. This helps distribute the cheese evenly throughout the bread.
Step 4: Combine Wet Ingredients
In another bowl, beat together the eggs, milk, and olive oil until frothy. Add in the drained zucchini and mix well.
Step 5: Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined—don’t overmix! A few lumps are perfectly fine.
Step 6: Bake
Transfer the batter into your prepared loaf pan. Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted comes out clean.
Transfer to plates and enjoy slices warm from the oven with butter or your favorite spread for an irresistible treat!
You’ll find that this Savory Zucchini Cheddar Quick Bread isn’t just delicious; it’s also packed with memories waiting to unfold as you share it with loved ones around your table. Each bite transports you back to those sun-soaked afternoons filled with laughter and love—who knew such joy could come from something so simple? For more inspiration, check out this Baked Apples with Feta recipe.
You Must Know
- This savory zucchini cheddar quick bread is not just a side dish; it’s an invitation to flavor town.
- Moist, cheesy, and bursting with fresh zucchini, this bread is perfect for breakfast, lunch, or even as a sneaky midnight snack.
- Plus, it makes your kitchen smell like a bakery on a Sunday morning!
Perfecting the Cooking Process
Start by preheating your oven and greasing your loaf pan. While the oven warms up, grate the zucchini and cheese, then mix your dry ingredients. Combine everything in one bowl to save time and effort. Bake until golden brown and let it cool slightly before slicing.
Add Your Touch
Feel free to swap out the cheddar for your favorite cheese or add herbs like dill or thyme for an extra kick. You can also throw in some chopped nuts or sun-dried tomatoes to elevate the flavor profile. This recipe is all about personal flair!
Storing & Reheating
Store any leftover savory zucchini cheddar quick bread in an airtight container at room temperature for up to three days. For longer storage, wrap tightly in plastic wrap and freeze for up to three months. Reheat slices in a toaster or microwave for a warm treat.
Chef's Helpful Tips
- To achieve perfect savory zucchini cheddar quick bread every time, remember to squeeze excess moisture from the grated zucchini before mixing it in.
- Use room temperature ingredients for better blending and don’t overmix your batter, as it could lead to dense bread.
- Let it cool completely before slicing for cleaner cuts.
I still chuckle when I think of the first time I made this savory zucchini cheddar quick bread. My friends devoured it so fast that I had to hide a slice just to enjoy it myself!
FAQs
What ingredients do I need for Savory Zucchini Cheddar Quick Bread?
To prepare Savory Zucchini Cheddar Quick Bread, gather simple ingredients like fresh zucchini, shredded cheddar cheese, all-purpose flour, baking powder, eggs, milk, and olive oil. You can also add herbs like thyme or parsley for extra flavor. Ensure you have salt and pepper on hand to season the mix. The combination of these components creates a moist and flavorful bread that makes for an excellent snack or side dish.
How long does it take to bake Savory Zucchini Cheddar Quick Bread?
Baking Savory Zucchini Cheddar Quick Bread typically takes about 50 to 60 minutes at 350°F (175°C). However, oven temperatures may vary. To ensure perfect baking, check for doneness by inserting a toothpick into the center of the loaf; it should come out clean when fully cooked. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
Can I freeze Savory Zucchini Cheddar Quick Bread?
Yes, you can freeze Savory Zucchini Cheddar Quick Bread for up to three months. To freeze, wrap the cooled bread tightly in plastic wrap or aluminum foil and then place it in an airtight freezer bag. When you’re ready to enjoy it again, simply thaw it at room temperature or warm slices in the oven. This keeps the bread fresh while preserving its delicious flavors.
What are some serving suggestions for Savory Zucchini Cheddar Quick Bread?
Savory Zucchini Cheddar Quick Bread pairs well with various dishes. You can serve it alongside soups or salads for a delightful meal. It also makes a great snack with butter or cream cheese spread on top. pair it with a pasta dish For breakfast, consider enjoying it toasted with avocado or scrambled eggs. The versatility of this bread makes it suitable for any occasion.
Conclusion for Savory Zucchini Cheddar Quick Bread
In summary, Savory Zucchini Cheddar Quick Bread is a delightful addition to your recipe collection. With its easy preparation and minimal ingredients, it’s perfect for any skill level. The combination of zucchini and cheddar creates a moist texture and rich flavor that everyone will love. savory bread alternatives Whether served as a snack or alongside a meal, this quick bread is sure to impress your family and friends. Enjoy every bite! For more inspiration, check out this Amish Country Casserole recipe.
Savory Zucchini Cheddar Quick Bread
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Description
Savory Zucchini Cheddar Quick Bread is a deliciously cheesy loaf that perfectly blends fresh zucchini with sharp cheddar cheese. This easy-to-make bread is ideal for breakfast, snacks, or as a side for soups and salads. With its golden crust and soft, moist interior, it will impress family and friends alike. Enjoy a warm slice fresh from the oven, enveloped by the comforting aroma that fills your kitchen!
Ingredients
- 1 ½ cups grated zucchini (about 2 medium zucchinis)
- 1 cup sharp cheddar cheese, shredded
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup whole milk
- ¼ cup olive oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, whisk together flour, baking powder, salt, and cheddar cheese.
- In another bowl, beat eggs with milk and olive oil. Stir in the drained zucchini.
- Combine wet and dry ingredients gently until just mixed; some lumps are okay.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 160
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For added flavor, consider mixing in herbs like dill or thyme. - Substitute half of the all-purpose flour with whole wheat flour for extra nutrition. - The quick bread can be stored at room temperature for up to three days or frozen for up to three months.
