Description
Salmon cakes with canned salmon are a delicious and easy comfort food that brings the taste of the sea right to your plate. These golden-brown patties are tender, flaky, and packed with flavor, making them perfect for any occasion—whether as an appetizer or a satisfying main course. Serve them with a zesty dipping sauce for an extra kick, and enjoy the nostalgic flavors of home cooking.
Ingredients
Scale
- 1 can (14.75 oz) wild-caught salmon, drained and flaked
- 1 cup plain breadcrumbs
- 1 large egg
- 2 green onions, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill (or 1 teaspoon dried)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) for baking, or heat oil in a skillet over medium heat for frying.
- In a large bowl, mix the flaked salmon, breadcrumbs, egg, green onions, mayonnaise, lemon juice, dill, garlic powder, salt, and pepper until well combined.
- Form the mixture into patties about the size of your palm.
- For frying: Cook each patty in the skillet for about 4 minutes per side until golden brown. For baking: Place on a lined baking sheet and bake for 20 minutes or until golden.
- Serve warm with tartar sauce or remoulade.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Customize your cakes by adding diced vegetables like bell peppers or swapping breadcrumbs for crushed crackers. Store leftovers in an airtight container in the fridge for up to 3 days; reheat in a skillet for best results.