When you think of comfort food, what comes to mind? For some, it’s a warm bowl of mac and cheese that makes your heart sing. For others, it’s those glorious salmon cakes with canned salmon that can whisk you away to a seaside picnic in an instant. Picture this: golden-brown, crispy on the outside, tender and flaky on the inside, these little wonders are packed with flavor and love. As soon as they hit the skillet, the aroma dances through your kitchen, making your taste buds do a happy jig. For more inspiration, check out this Amish Country Casserole recipe.
Now, let me take you back to my first encounter with these beauties. I was at a friend’s dinner party—one where I awkwardly attempted to impress by bringing dessert (which ended in a chocolate lava cake disaster). But then came out the salmon cakes. Each bite was like a hug from Grandma while sitting on her porch. They were perfect for any occasion—whether you were celebrating a birthday or just trying to convince yourself that last night’s pizza binge didn’t happen. Trust me; after one bite, you’ll understand why these little guys deserve a permanent spot in your recipe arsenal.
Why You'll Love This Recipe
- These salmon cakes with canned salmon are incredibly easy to whip up, even for novice cooks.
- The flavor profile is delightful with hints of herbs and spices that make them irresistible.
- Their golden-brown color and crispy texture make them visually appealing and perfect for impressing guests.
- Plus, they’re versatile enough to serve as an appetizer or main course, fitting any dining occasion seamlessly.
Ingredients for salmon cakes with canned salmon
Here’s what you’ll need to make this delicious dish:
- Canned Salmon: Look for wild-caught salmon if possible; it adds rich flavor and healthy omega-3s.
- Breadcrumbs: Use plain or seasoned breadcrumbs for added texture and flavor.
- Egg: One large egg helps bind all the ingredients together perfectly.
- Green Onions: Chopped green onions add crunch and freshness; feel free to sub with shallots if desired.
- Mayonnaise: A couple of tablespoons keep the cakes moist and flavorful.
- Lemon Juice: A splash of fresh lemon juice brightens up the flavors beautifully.
For seasoning:
- Dill: Fresh dill elevates the flavor profile; dried works too in a pinch!
- Garlic Powder: Adds depth without the fuss of chopping garlic cloves.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make salmon cakes with canned salmon
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Cooking Space
Start by preheating your oven to 375°F (190°C) if you plan on baking these beauties instead of frying them. If frying is your jam today, heat up some oil in a skillet over medium heat.
Step 2: Mix It Up
In a large bowl, combine one can of drained salmon (make sure you rescue any pesky bones—they’re edible but might scare off picky eaters), breadcrumbs, egg, chopped green onions, mayonnaise, lemon juice, dill, garlic powder, salt, and pepper. Mix until everything is well combined—get in there with those hands!
Step 3: Form Those Cakes
Using your hands (the best tools you have), form patties about the size of your palm—think mini burgers but without the bun! You should get around six or eight depending on how generous you’re feeling.
Step 4: Cook ‘Em Up
If frying: Gently place each patty into your hot skillet and cook for about four minutes per side until they turn golden brown and crispy. For baking: Line a baking sheet with parchment paper and bake for about twenty minutes or until golden brown.
Step 5: Serve With Style
Once those delicious salmon cakes are ready to go, transfer them onto plates and serve with a dollop of tartar sauce or remoulade for that extra zing!
Step 6: Enjoy!
Gather friends or family around the table because it’s time to dig into these delectable bites! Don’t forget to share (or not) depending on how much you love them!
With every bite of these scrumptious salmon cakes with canned salmon, you’ll find yourself transported back to summer picnics or cozy family dinners. Enjoy every moment!
You Must Know
- These delightful salmon cakes with canned salmon not only save you time but also bring a burst of flavor to your dinner table.
- They are easy to whip up and can be customized based on what you have in your pantry.
- The golden crust and tender inside make them irresistible!
Perfecting the Cooking Process
To get the best results when making salmon cakes with canned salmon, start by draining and flaking the salmon first. Then, mix your ingredients while preheating the skillet. Finally, sear the cakes until golden brown on both sides for that perfect crispiness.
Add Your Touch
Feel free to customize your salmon cakes with canned salmon by adding diced vegetables like bell peppers or corn. You can also swap breadcrumbs for crushed crackers or use different herbs and spices to give it your unique twist.
Storing & Reheating
Store leftover salmon cakes in an airtight container in the fridge for up to three days. To reheat, pop them in a skillet over medium heat until warmed through, ensuring they stay crispy on the outside.
Chef's Helpful Tips
- When making salmon cakes with canned salmon, remember to ensure your mixture holds together well before cooking.
- Avoid overcrowding the skillet for even cooking.
- Lastly, let them rest a minute before serving for optimal flavor.
Sometimes I think my friends love these salmon cakes more than they love me! I remember their excited faces during a family gathering when they devoured these little gems. It was a hit!
FAQs:
What ingredients are needed for salmon cakes with canned salmon?
To make delicious salmon cakes with canned salmon, you will need canned salmon, breadcrumbs, eggs, green onions, and seasonings like salt and pepper. Optional ingredients include mayonnaise for added moisture and lemon juice for a zesty flavor. air fryer recipes for quick meals You can also mix in diced bell peppers or herbs to enhance the taste. Ensure that the canned salmon is well-drained to avoid excess moisture in the mixture. Gather these ingredients for a quick and easy meal that can be prepared in no time.
How long do salmon cakes with canned salmon last in the fridge?
Salmon cakes with canned salmon typically last about 3 to 4 days when stored properly in the refrigerator. To maximize freshness, place them in an airtight container after they have cooled down completely. This helps prevent any unwanted odors from affecting the taste of your cakes. If you want them to last longer, consider freezing them; they can remain good for up to 3 months in the freezer. Just remember to reheat thoroughly before serving.
Can I use fresh salmon instead of canned salmon?
Yes, you can absolutely use fresh salmon instead of canned salmon for your cakes. However, you will need to cook the fresh salmon first before flaking it into pieces. This method allows you to enjoy a fresher taste and control the texture more effectively. Keep in mind that using fresh salmon may require additional cooking time compared to using pre-cooked canned salmon. Either option results in flavorful and satisfying cakes.
What can I serve with salmon cakes with canned salmon?
Salmon cakes pair well with various side dishes that complement their rich flavors. Consider serving them with a light salad dressed in vinaigrette or a refreshing coleslaw for added crunch. You could also opt for a tangy dipping sauce like tartar sauce or a lemon-dill sauce to enhance the experience. For a heartier meal, serve the cakes alongside rice, quinoa, or roasted vegetables to create a balanced plate. For more inspiration, check out this Baked Apples with Feta recipe.
Conclusion for salmon cakes with canned salmon:
In summary, preparing scrumptious salmon cakes with canned salmon is both easy and quick. With basic ingredients like canned salmon, breadcrumbs, and seasonings, you can whip up this delightful dish in no time. These versatile cakes are perfect for serving as an appetizer or main course and can be customized to suit your tastes. brunch ideas featuring salmon Whether enjoyed on their own or paired with sides and sauces, these savory treats are sure to become a family favorite!
Salmon Cakes with Canned Salmon
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main Dish
- Method: Baking/Frying
- Cuisine: Seafood
Description
Salmon cakes with canned salmon are a delicious and easy comfort food that brings the taste of the sea right to your plate. These golden-brown patties are tender, flaky, and packed with flavor, making them perfect for any occasion—whether as an appetizer or a satisfying main course. Serve them with a zesty dipping sauce for an extra kick, and enjoy the nostalgic flavors of home cooking.
Ingredients
- 1 can (14.75 oz) wild-caught salmon, drained and flaked
- 1 cup plain breadcrumbs
- 1 large egg
- 2 green onions, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill (or 1 teaspoon dried)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) for baking, or heat oil in a skillet over medium heat for frying.
- In a large bowl, mix the flaked salmon, breadcrumbs, egg, green onions, mayonnaise, lemon juice, dill, garlic powder, salt, and pepper until well combined.
- Form the mixture into patties about the size of your palm.
- For frying: Cook each patty in the skillet for about 4 minutes per side until golden brown. For baking: Place on a lined baking sheet and bake for 20 minutes or until golden.
- Serve warm with tartar sauce or remoulade.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Customize your cakes by adding diced vegetables like bell peppers or swapping breadcrumbs for crushed crackers. Store leftovers in an airtight container in the fridge for up to 3 days; reheat in a skillet for best results.
