Description
Experience the essence of fall with these Pumpkin Spice Oatmeal Cookies. Soft and chewy, they are infused with warm spices like cinnamon and nutmeg, complemented by the richness of pumpkin puree. Perfect for cozy evenings by the fireplace or as a delightful treat to share at gatherings, these cookies are sure to impress everyone who tries them.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, mix rolled oats, flour, baking soda, cinnamon, nutmeg, ginger, and salt; set aside.
- In a large bowl, cream together melted butter, brown sugar, and granulated sugar until smooth. Mix in pumpkin puree.
- Beat in the egg until fully combined.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12–15 minutes or until edges are golden brown but centers remain soft.
- Allow cookies to cool slightly before transferring them to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added flavor variations, consider incorporating chocolate chips or dried cranberries. Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.