Irresistible Pumpkin Spice Oatmeal Cookies Recipe

Name: Pumpkin Spice Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup old-fashioned rolled oats; 1 cup all-purpose flour; 1/2 cup pumpkin puree; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/2 cup unsalted butter, melted; 1 large egg; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground ginger; Pinch of salt

Recipe By:

Ava

Posted:

April 7, 2025

Updated:

April 7, 2025

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Pumpkin spice oatmeal cookies are like a warm hug on a chilly fall day. Just imagine biting into a soft, chewy cookie that bursts with the delightful flavors of cinnamon, nutmeg, and pumpkin. The aroma wafts through your kitchen, making you feel all cozy inside, as if you’ve just wrapped yourself in a fluffy blanket while sipping on your favorite latte.

As you take that first bite, it’s like the taste of autumn itself! These cookies are perfect for those crisp evenings when you want to gather around the fireplace or when you need something sweet to share at a gathering. Trust me when I say that these pumpkin spice oatmeal cookies will have everyone asking for seconds and maybe even thirds!

Why You'll Love This Recipe

These pumpkin spice oatmeal cookies are super easy to whip up, making them perfect for both novice and experienced bakers alike.
The rich blend of spices creates a flavor explosion with every bite.
Their golden-brown color and chewy texture add visual appeal to any dessert table.
They’re versatile enough to be enjoyed alone or paired with your favorite coffee or tea!

Ingredients for Pumpkin Spice Oatmeal Cookies Recipe

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Here’s what you’ll need to make this delicious dish: savory protein-packed dish.

Rolled Oats: Use old-fashioned rolled oats for that perfect chewy texture which enhances the heartiness of the cookie.
Pumpkin Puree: Opt for pure pumpkin puree instead of pumpkin pie filling for better control over sweetness.
Brown Sugar: It adds moisture and a rich caramel flavor that perfectly complements the spices.
Granulated Sugar: This helps balance the richness of brown sugar and gives the cookies their sweetness.
Butter: Use unsalted butter melted to create a rich flavor and soft texture in the cookies.
Eggs: One large egg helps bind everything together while keeping the cookies tender.
Baking Soda: This is essential for helping the cookies rise while baking.
Cinnamon, Nutmeg, and Ginger: These spices will elevate your cookies into aromatic little bites of fall bliss.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Pumpkin Spice Oatmeal Cookies Recipe

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Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.

Step 2: Mix Dry Ingredients

In a medium bowl, combine rolled oats, flour, baking soda, cinnamon, nutmeg, and ginger. Stir until well mixed; set aside.

Step 3: Cream Butter and Sugars

In a larger bowl, beat together melted butter, brown sugar, and granulated sugar until creamy. Add in the pumpkin puree and mix until fully incorporated.

Step 4: Add Egg

Crack in the egg and mix well until it’s all combined. You want that batter looking smooth like silk before moving on.

Step 5: Combine Mixtures

Gradually add your dry mixture into the wet mixture. Stir gently until just combined; don’t overmix unless you want tough cookies!

Step 6: Bake Cookies

Scoop tablespoon-sized portions of dough onto your prepared sheets about two inches apart. Bake for about 12-15 minutes or until golden brown around the edges but still soft in the center.

Transfer to plates once cooled slightly—these delightful treats deserve some love before being devoured!

Now go ahead, grab a cookie (or two), brew yourself a lovely cup of coffee or tea, and enjoy every cozy bite!

You Must Know

This Pumpkin Spice Oatmeal Cookies Recipe is a delightful treat that combines the cozy flavors of fall with the chewy goodness of oatmeal.
Perfect for sharing with friends or enjoying with a warm cup of tea, they will brighten up any gloomy day.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While the oven warms up, mix your dry ingredients first. Then, cream the butter and sugars until fluffy before gradually adding in eggs and vanilla. Finally, combine everything for perfect cookie dough.

Add Your Touch

Feel free to swap out the chocolate chips for butterscotch or even dried cranberries. Add a sprinkle of nuts for an extra crunch or stir in some flaxseed for added health benefits. Customize it to fit your taste!

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a zip-top bag. Reheat briefly in the microwave to bring back that fresh-baked flavor.

Chef's Helpful Tips

Don’t overmix the dough after adding dry ingredients; this can lead to tough cookies.
Use room temperature butter for easier creaming.
Experiment with spices like nutmeg for extra depth in flavor.

Baking these cookies reminds me of my grandmother’s kitchen, where we’d make batches every fall. The smell would fill the house, luring everyone in like a warm hug on a chilly day.

FAQs :

What are the main ingredients in the Pumpkin Spice Oatmeal Cookies Recipe?

The main ingredients for the Pumpkin Spice Oatmeal Cookies Recipe include rolled oats, pumpkin puree, brown sugar, all-purpose flour, and warm spices like cinnamon and nutmeg. You will also need baking soda, salt, butter, and vanilla extract. perfect breakfast option These ingredients come together to create a chewy and flavorful cookie perfect for fall. Make sure to use fresh pumpkin puree for the best results.

How long do these cookies take to bake?

Baking time for the Pumpkin Spice Oatmeal Cookies Recipe typically ranges from 10 to 12 minutes. Preheat your oven to 350°F (175°C) before placing the cookies on a baking sheet. Keep an eye on them as they bake; they’re ready when the edges turn golden brown. Let them cool on a wire rack after removing them from the oven for a delightful treat. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.

Can I substitute ingredients in the Pumpkin Spice Oatmeal Cookies Recipe?

Yes, you can substitute certain ingredients in the Pumpkin Spice Oatmeal Cookies Recipe to suit dietary preferences or availability. For instance, use almond flour instead of all-purpose flour for a gluten-free option. Coconut oil can replace butter if you’re looking for a dairy-free treat. Adjust the spices based on your taste preference; however, keep the core flavors intact for a delicious outcome.

How should I store my Pumpkin Spice Oatmeal Cookies?

To keep your Pumpkin Spice Oatmeal Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. Place cooled cookies in a freezer-safe bag or container with parchment paper between layers. This way, you can enjoy these delightful cookies even weeks after baking them!

Conclusion for Pumpkin Spice Oatmeal Cookies Recipe :

In summary, the Pumpkin Spice Oatmeal Cookies Recipe offers a wonderful blend of flavors and textures that capture the essence of fall. With simple ingredients and easy steps, anyone can whip up these delicious treats at home. Remember to adjust spices according to your taste and store them properly to maintain freshness. Enjoy these cookies with a warm cup of tea or coffee for a perfect autumn snack!