Description

Peach crisp with fresh peaches is a delightful dessert that showcases the sweetness of ripe peaches beneath a crunchy oat topping. This classic recipe is perfect for summer barbecues or cozy family gatherings, delivering a warm, comforting treat that everyone will love. Serve it straight from the oven with a scoop of vanilla ice cream for an indulgent finish.

Ingredients

Scale

6–8 ripe peaches (about 4 cups sliced)
1/2 cup granulated sugar
1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup unsalted butter (melted)
1 tsp ground cinnamon

Instructions

Preheat your oven to 350°F (175°C).
Wash and slice the peaches into thin wedges, removing any pits.
In a mixing bowl, combine the sliced peaches, granulated sugar, and cinnamon; let sit for 10 minutes.
In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly.
Pour the peach mixture into a greased baking dish and evenly sprinkle the oat topping over the fruit.
Bake for 30-35 minutes until golden brown and bubbly.

Nutrition

Serving Size: 1/8 of recipe (approximately 150g)
Calories: 220
Sugar: 15g
Sodium: 75mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 2g
Cholesterol: 15mg

Keywords: Substitute other fruits like apples or berries for a twist on this classic recipe. Add chopped nuts for extra crunch or top with whipped cream when serving. Store leftovers in an airtight container in the fridge for up to three days.