The aroma of warm, baked peaches wafts through the air, mingling with the crunchy topping that promises a delightful experience. Imagine biting into a freshly baked peach crisp with fresh peaches, where each spoonful feels like a warm hug from Grandma. fresh cherry dessert options The sweet, juicy fruit contrasts beautifully with the crisp, buttery oats, making it an irresistible dessert.
On a lazy Sunday afternoon, nothing beats gathering around the table with family to savor this classic dessert. It’s perfect for summer barbecues or cozy fall gatherings, and it’ll definitely impress your friends. Trust me; once you take a bite of this peach crisp, you’ll be transported to flavor town!
Why You'll Love This Recipe
- This peach crisp with fresh peaches is incredibly easy to whip up, making it perfect for busy weeknights.
- The sweet and tart combination of fresh peaches creates a mouthwatering flavor explosion.
- Visually stunning, this dish features vibrant colors that brighten any dessert table.
- It’s versatile enough to enjoy warm or cold and pairs beautifully with ice cream or whipped cream.
Ingredients for peach crisp with fresh peaches
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Aim for about 6-8 ripe peaches; they should be slightly soft to the touch for optimal sweetness.
- Sugar: Granulated sugar enhances the natural sweetness of the peaches while balancing their tartness.
- Oats: Use old-fashioned rolled oats for the best texture in your crispy topping.
- Flour: All-purpose flour helps bind the topping together while adding a delightful crunch.
- Brown Sugar: Adds a rich caramel flavor that complements the fresh peaches beautifully.
- Butter: Use unsalted butter for better control over seasoning; it adds richness to both the filling and topping.
- Cinnamon: A pinch of cinnamon elevates the flavor profile and warms up this delightful dessert.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make peach crisp with fresh peaches
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your peach crisp bakes evenly and turns golden brown.
Step 2: Prepare Your Peaches
While waiting for the oven to heat up, wash and slice your fresh peaches into thin wedges. Remove any pits—no one wants a surprise pit in their dessert.
Step 3: Sweeten Those Peaches
In a large mixing bowl, combine your sliced peaches with sugar and cinnamon. Toss them gently until well-coated. Let them sit for about ten minutes so they can release their juices—this is where all the magic happens!
Step 4: Make the Crisp Topping
In another bowl, mix together rolled oats, flour, brown sugar, and melted butter until crumbly. You want it to resemble wet sand—delicious wet sand.
Step 5: Assemble Everything
Pour your sweetened peach mixture into a greased baking dish. Evenly sprinkle the oat mixture on top of those luscious peaches.
Step 6: Bake Away
Place your dish in the preheated oven and bake for about 30-35 minutes until golden brown and bubbly. Your kitchen will smell divine!
Transfer to plates and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat! Enjoy every bite of your homemade peach crisp with fresh peaches—it’s like summer on a plate! summer fruit salad.
You Must Know
- This delightful peach crisp with fresh peaches is a dessert that steals the show.
- Its sweet, juicy fruit combined with a crispy topping makes for a treat that’s hard to resist.
- Perfect for summer gatherings or cozy nights in, this dessert will have everyone asking for seconds.
Perfecting the Cooking Process
First, preheat your oven to 350°F (175°C). Then, wash and slice the fresh peaches while mixing the topping ingredients in a separate bowl. Assemble everything in a baking dish and pop it into the oven until golden brown and delicious.
Add Your Touch
Feel free to swap out peaches for other fruits like apples or berries if you’re feeling adventurous. You can also add nuts for extra crunch or sprinkle cinnamon on top for warmth. The sky’s the limit!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm it in the oven at 350°F until bubbly again, or microwave individual servings for a quick treat.
Chef's Helpful Tips
- Use ripe peaches for maximum flavor; under-ripe ones may not be as sweet or juicy.
- Make sure to mix your topping well to achieve that perfect crispy texture.
- Let it cool slightly before serving; it helps set up beautifully!
Sometimes I whip up this peach crisp with fresh peaches just to impress friends during game night. Their reactions are priceless—everyone suddenly becomes a dessert critic!
FAQs :
What ingredients do I need for peach crisp with fresh peaches?
To make a delicious peach crisp with fresh peaches, you will need ripe peaches, granulated sugar, brown sugar, rolled oats, all-purpose flour, cinnamon, nutmeg, and melted butter. Additionally, you might want to add a pinch of salt for flavor enhancement. These simple ingredients combine to create a delightful dessert that highlights the natural sweetness of the peaches while providing a satisfying crunchy topping.
How long does it take to prepare peach crisp with fresh peaches?
Preparing peach crisp with fresh peaches usually takes about 15-20 minutes. You will need this time to wash and slice the peaches and mix the topping ingredients. After preparation, baking will take approximately 30-35 minutes. Overall, you can expect the entire process from start to finish to take around an hour, making it a quick and easy dessert option for any occasion.
Can I substitute other fruits in my peach crisp?
Yes! While this recipe focuses on peach crisp with fresh peaches, you can easily substitute other fruits based on your preferences or what you have on hand. Fruits like blueberries, apples, cherries, or even mixed berries work wonderfully. Just keep in mind that different fruits may require slight adjustments in sugar and baking time to achieve the desired sweetness and texture. For more inspiration, check out this pecan pie bars recipe recipe.
Is peach crisp best served warm or cold?
Peach crisp with fresh peaches is best enjoyed warm out of the oven. The warmth enhances its flavors and allows the topping to maintain its crunchiness. However, serving it at room temperature can also be delightful. For an added treat, consider pairing it with vanilla ice cream or whipped cream for a delicious contrast to the warm fruit filling.
Conclusion for peach crisp with fresh peaches :
In summary, making a peach crisp with fresh peaches is a straightforward process that brings out the delightful flavors of ripe fruit complemented by a crispy topping. With minimal ingredients and quick preparation time, this dessert is both accessible and satisfying. Whether served warm or at room temperature, it promises a comforting treat perfect for any occasion. Don’t forget to experiment with different fruits for variations on this classic recipe! For more inspiration, check out this cinnamon pear walnut crumble recipe.
Peach Crisp with Fresh Peaches
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Peach crisp with fresh peaches is a delightful dessert that showcases the sweetness of ripe peaches beneath a crunchy oat topping. This classic recipe is perfect for summer barbecues or cozy family gatherings, delivering a warm, comforting treat that everyone will love. Serve it straight from the oven with a scoop of vanilla ice cream for an indulgent finish.
Ingredients
- 6–8 ripe peaches (about 4 cups sliced)
- 1/2 cup granulated sugar
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter (melted)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and slice the peaches into thin wedges, removing any pits.
- In a mixing bowl, combine the sliced peaches, granulated sugar, and cinnamon; let sit for 10 minutes.
- In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly.
- Pour the peach mixture into a greased baking dish and evenly sprinkle the oat topping over the fruit.
- Bake for 30-35 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/8 of recipe (approximately 150g)
- Calories: 220
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Substitute other fruits like apples or berries for a twist on this classic recipe. Add chopped nuts for extra crunch or top with whipped cream when serving. Store leftovers in an airtight container in the fridge for up to three days.
