Description
Peach Cobbler Cheesecake Fruit Salad is a delightful summer treat that merges the sweetness of ripe peaches with creamy cheesecake flavors and a hint of cinnamon. This vibrant dish is incredibly easy to prepare in under 30 minutes, making it a perfect addition to any gathering. Bursting with flavor and color, it promises to be a crowd-pleaser at BBQs, picnics, or family dinners. Serve chilled for the best experience!
Ingredients
Scale
- 4 ripe peaches, peeled and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 3 tbsp granulated sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1 cup whipped topping
Instructions
- In a large bowl, toss chopped peaches with 1 tsp of sugar for added sweetness.
- In another bowl, mix cream cheese and sour cream until smooth. Gradually add sugar and cinnamon; blend well.
- Gently fold the peach mixture into the cheesecake mixture until combined.
- Fold in whipped topping for extra fluffiness.
- Chill in the refrigerator for at least one hour before serving.
- Serve in bowls and garnish with additional peach slices or crushed graham crackers.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Swap peaches for seasonal fruits like strawberries or blueberries to mix things up. For a lighter option, substitute Greek yogurt for cream cheese. Consider adding granola on top for an extra crunch.