Description
Oven Roasted Garlic Butter Chicken is a mouthwatering dish that transforms simple ingredients into a comforting meal. Tender chicken breasts are bathed in a rich garlic butter sauce and roasted to golden perfection. The inviting aroma of garlic and fresh herbs fills your kitchen, making it the perfect choice for family gatherings or cozy weeknight dinners. Pair this easy-to-make recipe with your favorite sides for an unforgettable dining experience that will have everyone coming back for seconds.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cloves fresh garlic, minced
- 1/2 cup unsalted butter, melted
- 2 tbsp olive oil
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking dish with nonstick spray or olive oil and place the chicken breasts inside.
- In a bowl, mix melted butter, minced garlic, thyme, parsley, salt, and pepper.
- Pour the garlic butter mixture over the chicken breasts evenly.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Serve with remaining sauce drizzled on top alongside preferred sides.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 360
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 110 mg
Keywords: For enhanced flavor, marinate the chicken in garlic butter for at least 30 minutes before cooking. Consider roasting vegetables like carrots or potatoes alongside the chicken for a complete meal. Add extra zing by squeezing lemon juice over the finished dish or sprinkling red pepper flakes.