Description
No Bake Fireworks Oreo Cheesecake Bars are a fun and festive dessert that combines creamy cheesecake and crunchy Oreo crust, topped with colorful sprinkles. Perfect for summer parties or simply satisfying your sweet tooth, this no-bake recipe is easy to prepare and requires minimal ingredients. With layers of flavor and texture, these bars will be a crowd-pleaser at any gathering!
Ingredients
Scale
- 24 Oreo cookies (for crust)
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping
- 1/4 cup fireworks sprinkles (plus more for topping)
Instructions
- Prepare the Crust: Crush the Oreo cookies into fine crumbs and mix with melted butter. Press the mixture firmly into the bottom of an ungreased baking dish.
- Make the Cheesecake Filling: Beat softened cream cheese until smooth. Gradually add powdered sugar and mix in vanilla extract until fully combined.
- Fold in Whipped Topping: Gently incorporate whipped topping into the cream cheese mixture until smooth and fluffy.
- Layer It Up: Pour half of the cheesecake filling over the crust, sprinkle with fireworks sprinkles, add the remaining filling, and top with more sprinkles.
- Chill: Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Serve: Slice into bars and enjoy!
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use a food processor or zip-top bag to crush Oreos easily. Customize by using different flavored Oreos or adding toppings like crushed candy bars or fresh fruit.