Description
Mini dessert cups are a delightful treat that combine layers of creamy whipped goodness, fresh fruits, and a satisfying crunch from cookie crumbs. These charming individual servings are perfect for any occasion, adding elegance to your dessert table while satisfying your sweet cravings. Easy to prepare and customizable, these mini delights will impress guests at gatherings or make a cozy night in feel special.
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tbsp granulated sugar
- 1 tsp pure vanilla extract
- 1 cup fresh fruits (strawberries, blueberries, or mangoes)
- ½ cup crushed cookies or graham crackers
- ¼ cup chocolate chips for topping
Instructions
- Gather all ingredients and clear cups for presentation.
- In a mixing bowl, combine heavy whipping cream, sugar, and vanilla extract. Beat on medium speed until soft peaks form (3-5 minutes).
- Layer crushed cookies at the bottom of each cup followed by whipped cream.
- Add fresh fruits on top of the whipped cream.
- Repeat layering until cups are filled; finish with a layer of whipped cream.
- Sprinkle chocolate chips on top just before serving and chill in the fridge for about 30 minutes.
Nutrition
- Serving Size: 1 mini dessert cup (120g)
- Calories: 230
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Swap fruits or add chocolate pudding layers for flavor variations. Keep whipped cream separate until serving to maintain its freshness.