Description
Indulge in a slice of Italian Cream Cake, featuring moist layers enriched with coconut and pecans, all enveloped in creamy, luscious cream cheese frosting. This delightful dessert is perfect for any occasion, evoking warmth and nostalgia with every bite. Whether celebrating a birthday or simply treating yourself, this cake promises to elevate your dessert game!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 4 large eggs
- 1 cup sweetened coconut flakes
- 1 cup chopped pecans
- 8 oz cream cheese (softened)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together the flour and baking powder.
- In another bowl, beat the softened butter and sugar until light and fluffy (about 3 minutes).
- Add the eggs one at a time, followed by the vanilla extract; mix until combined.
- Gradually mix the dry ingredients into the wet mixture on low speed until just combined.
- Gently fold in coconut flakes and chopped pecans using a spatula.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: To enhance flavor, consider substituting almond extract for vanilla or adding chocolate chips to the batter. Store leftovers in an airtight container for up to five days; reheat individual slices in the microwave for a warm treat.