There’s something utterly enchanting about an Italian Cream Cake. Imagine layers of fluffy, rich cake sandwiched between smooth cream cheese frosting, all while the air is filled with a sweet, nutty aroma that makes your mouth water. The moment you take your first bite, the taste explodes in a delightful symphony of flavors—sweet coconut, crunchy pecans, and velvety cream cheese dancing together in perfect harmony. pumpkin pie cookies It’s like a party in your mouth where everyone’s invited!
Every slice of this cake transports me back to my grandma’s kitchen, where laughter echoed as we gathered around the table during holidays. With each forkful, I relive those precious moments filled with love and joy. Whether it’s a birthday bash or just a regular Tuesday that needs brightening up, this Italian Cream Cake fits right in. Trust me; you won’t want to miss out on this flavor adventure!
Why You'll Love This Recipe
- This Italian Cream Cake recipe is incredibly easy to prepare, making it perfect for both novice bakers and seasoned pros.
- Each bite bursts with a delightful blend of coconut and pecans, creating a unique flavor profile that’s hard to resist.
- The stunning layers and creamy frosting make it visually impressive for any occasion.
- Plus, it’s versatile enough to be enjoyed for dessert or as a special treat with coffee!
Ingredients for italian cream cake recipe
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Provides the base structure for the cake; sifted for lightness.
- Baking Powder: Helps the cake rise to fluffy perfection; fresh baking powder ensures optimal results.
- Unsalted Butter: Adds richness and flavor; softened at room temperature for easy mixing.
- Sugar: Sweetens your cake; granulated sugar works best for the ideal texture.
- Eggs: Binds ingredients together; large eggs are recommended for precise measurements.
- Coconut Flakes: Adds texture and a tropical flavor burst; choose sweetened or unsweetened based on preference.
- Pecans: Offers crunch and nuttiness; chop them coarsely for even distribution. For more inspiration, check out this Magic Pecan Cheesecake Bars recipe.
- Cream Cheese: Essential for the rich frosting; ensure it’s softened for easy spreading.
- Vanilla Extract: Enhances overall flavor; pure vanilla extract yields the best results. honey vanilla banana bread.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make italian cream cake recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease and flour two round cake pans to ensure easy release later on.
Step 2: Mix Dry Ingredients
In a bowl, whisk together the all-purpose flour and baking powder until well combined. This helps distribute the leavening agent evenly.
Step 3: Cream Butter and Sugar
In another bowl, beat together softened butter and sugar until light and fluffy—about three minutes should do. This step is crucial as it incorporates air into your batter.
Step 4: Add Eggs and Vanilla
Add eggs one at a time into the butter-sugar mixture, followed by vanilla extract. Beat until well combined; you’ll notice it becoming even fluffier!
Step 5: Combine Dry Ingredients
Gradually add the dry mixture into the wet ingredients while mixing on low speed. Be careful not to overmix; we want tender cakes!
Step 6: Fold in Coconut and Pecans
Gently fold in coconut flakes and chopped pecans using a spatula. This adds texture that contrasts beautifully with the creamy frosting.
Finally, pour equal amounts of batter into prepared pans and bake them for about 25-30 minutes or until a toothpick inserted comes out clean. Let them cool completely before frosting—this will make all the difference! Once cooled, generously spread your luscious cream cheese frosting between layers and on top of your masterpiece.
Transfer to plates and watch as everyone gathers eagerly around—ready for their slice of heaven!
You Must Know
- This delightful Italian cream cake recipe offers a luscious combination of flavors that will make your taste buds dance.
- The creamy texture and buttery layers are perfect for any occasion, and the recipe is easy enough to whip up on a whim.
Perfecting the Cooking Process
Start by baking the cake layers first while you prepare the frosting. Let the layers cool completely before spreading on the creamy frosting. This sequence ensures that everything comes together smoothly and prevents any melty mishaps.
Add Your Touch
Feel free to swap out vanilla extract for almond extract for a unique twist. You can also add fresh fruit or chocolate chips to the batter for extra flavor, or even drizzle caramel sauce on top for an indulgent finish.
Storing & Reheating
Store leftover cake in an airtight container in the fridge for up to five days. To enjoy it warm, simply pop individual slices in the microwave for about 10-15 seconds. You’ll be amazed at how delightful it still tastes!
Chef's Helpful Tips
- For best results, always use room temperature ingredients; this helps the batter mix more evenly.
- Don’t skip cooling the cake layers completely before frosting to avoid melting the icing.
- Finally, a light dusting of powdered sugar adds a beautiful finishing touch.
Sometimes, I whip up this Italian cream cake when friends visit, and their delighted reactions make all the effort worthwhile. It’s one of those recipes that brings people together.
FAQs:
What ingredients are needed for an Italian cream cake recipe?
To make a delicious Italian cream cake, you will need flour, sugar, baking powder, and baking soda as the base. Additionally, incorporate eggs, buttermilk, vanilla extract, and shredded coconut to achieve that classic flavor. Don’t forget the pecans for added crunch! For the frosting, cream cheese, butter, powdered sugar, and more coconut are essential. This combination of ingredients will create a moist and flavorful cake that is perfect for any celebration.
How long does it take to bake an Italian cream cake?
Baking an Italian cream cake typically takes about 25 to 30 minutes in a preheated oven set at 350°F (175°C). Make sure to check the cakes around the 25-minute mark by inserting a toothpick in the center. If it comes out clean or with a few crumbs attached, your cake is ready. Allow the cakes to cool completely before frosting them to ensure that the icing doesn’t melt.
Can I make an Italian cream cake ahead of time?
Yes! You can definitely prepare an Italian cream cake ahead of time. Bake the layers one day in advance and store them tightly wrapped in plastic wrap at room temperature. The flavors actually deepen when the cake sits. Frost it on the day you plan to serve it for the best texture and flavor. Alternatively, you can freeze the unfrosted layers for up to two months; just remember to thaw them before frosting.
What is the best way to frost an Italian cream cake?
To frost your Italian cream cake perfectly, start with cooled cake layers. Use a spatula to spread a generous layer of cream cheese frosting between each layer and on top of the cake. For a smooth finish, apply a crumb coat first – this is a thin layer of frosting that helps seal in crumbs. Chill briefly before applying a thicker layer of frosting for a beautiful presentation. Finally, garnish with additional coconut and pecans for that authentic touch.
Conclusion for italian cream cake recipe:
In summary, this Italian cream cake recipe combines rich flavors with delightful textures that make it perfect for any occasion. With its moist layers enriched by coconut and pecans, paired with creamy frosting, you’ll impress your guests every time. delicious ice cream cake By following this straightforward guide and tips provided in the FAQs section, you can bake a stunning Italian cream cake that everyone will love. Enjoy making this delightful dessert and share it with family and friends! For more inspiration, check out this Easy Vanilla Custard Cream Bars recipe.
Italian Cream Cake
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Description
Indulge in a slice of Italian Cream Cake, featuring moist layers enriched with coconut and pecans, all enveloped in creamy, luscious cream cheese frosting. This delightful dessert is perfect for any occasion, evoking warmth and nostalgia with every bite. Whether celebrating a birthday or simply treating yourself, this cake promises to elevate your dessert game!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 4 large eggs
- 1 cup sweetened coconut flakes
- 1 cup chopped pecans
- 8 oz cream cheese (softened)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, whisk together the flour and baking powder.
- In another bowl, beat the softened butter and sugar until light and fluffy (about 3 minutes).
- Add the eggs one at a time, followed by the vanilla extract; mix until combined.
- Gradually mix the dry ingredients into the wet mixture on low speed until just combined.
- Gently fold in coconut flakes and chopped pecans using a spatula.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: To enhance flavor, consider substituting almond extract for vanilla or adding chocolate chips to the batter. Store leftovers in an airtight container for up to five days; reheat individual slices in the microwave for a warm treat.
