Description
Honey Glazed Salmon is a quick and delicious dish that transforms fresh salmon fillets into a culinary delight. With a perfect blend of sweet honey and savory soy sauce, this recipe creates a glossy glaze that enhances the natural flavors of the fish. Ideal for weeknight dinners or special occasions, this salmon is sure to impress your family and friends with its vibrant taste and elegant presentation. In just 30 minutes, you can serve up a restaurant-quality meal that will leave everyone asking for seconds.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1/4 cup pure honey
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp freshly ground black pepper
- Chopped green onions (for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
- In a bowl, whisk together honey, soy sauce, garlic, and lemon juice until well combined.
- Place the salmon fillets on the prepared baking sheet and pour half of the marinade over them. Let marinate for 15 minutes.
- Bake for 12-15 minutes until cooked through and flakes easily with a fork.
- In the last few minutes of baking, brush remaining marinade over the salmon and broil for an additional 2 minutes for caramelization.
- Serve garnished with chopped green onions and drizzle with any leftover glaze from the baking sheet.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 310
- Sugar: 24g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: For added flavor, let the salmon marinate for at least 30 minutes or overnight if time allows. Substitute honey with maple syrup for a different sweetness or add chili flakes for heat. Pair with roasted vegetables or a light salad to complete your meal.