Description
Honey Butter Skillet Corn is a delightful side dish that transforms fresh corn into a sweet and savory sensation. With just a few simple ingredients, this recipe creates buttery, honey-infused kernels that are perfect for summer barbecues or cozy family dinners. Experience the joy of vibrant flavors and satisfy your cravings with every bite of this delicious dish.
Ingredients
Scale
- 4 ears fresh corn (or 3 cups frozen corn)
- 4 tablespoons unsalted butter
- 3 tablespoons honey
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (freshly ground)
Instructions
- 1. Shuck and rinse the corn to remove silk and dirt.
- 2. Cut the kernels off each ear of corn into a bowl.
- 3. In a skillet over medium heat, melt the butter until it bubbles.
- 4. Add the corn and honey; stir well until coated.
- 5. Season with salt and black pepper; cook for another 2-3 minutes until heated through.
- 6. Serve hot, drizzling any excess sauce over the top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For added flavor, mix in smoked paprika or cayenne pepper. Substitute fresh corn with frozen or canned varieties if needed. Enhance freshness by tossing in herbs like cilantro or parsley before serving.