Description
Hawaiian Roll French Toast is a delightful breakfast that elevates the classic dish with sweet and fluffy Hawaiian rolls. This easy recipe transforms simple ingredients into a rich, custardy delight, perfect for brunch or cozy mornings at home. With hints of vanilla and cinnamon, each golden slice is best served drizzled with maple syrup and topped with fresh fruit. Enjoy this tropical twist that promises to bring smiles to every table!
Ingredients
Scale
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 tsp cinnamon
- 1 tbsp pure vanilla extract
- 2 tbsp butter
- Maple syrup for serving
Instructions
- Gather all ingredients and tools: a mixing bowl, whisk, skillet, and spatula.
- In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla until well combined.
- Slice the Hawaiian rolls in half horizontally and dip each half into the egg mixture for about 10 seconds on each side.
- Heat a skillet over medium heat and melt butter. Place soaked rolls cut-side down in the skillet and cook until golden brown (about 3 minutes per side).
- Transfer to plates and drizzle with maple syrup before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 340
- Sugar: 12g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Keywords: - For extra fluffiness, let the rolls soak longer before cooking. - Customize toppings with fresh fruits, whipped cream, or nuts. - Store leftovers in an airtight container for up to three days.