Hawaiian Roll French Toast is the kind of breakfast that makes you want to dance like nobody’s watching while you flip those golden slices in a buttery pan. Imagine sinking your teeth into soft, pillowy Hawaiian rolls soaked in a creamy custard, then kissed by the sweet aroma of vanilla and cinnamon. light Mediterranean chicken salad tropical pineapple chicken rice It’s like breakfast and dessert had a tropical love child that’s perfect for lazy Sunday mornings or any time you need a little brightening up.
This dish brings back memories of family brunches where laughter echoed around the table, and syrup flowed like it was a waterfall of happiness. Whether you’re treating your friends to a weekend feast or indulging solo while binge-watching your favorite show, Hawaiian Roll French Toast is versatile enough to fit any occasion. Get ready for an explosion of flavor that promises to tickle your taste buds!
Why You'll Love This Recipe
- The Hawaiian Roll French Toast is incredibly easy to prepare, making it perfect for busy mornings.
- Its sweet and fluffy texture is sure to impress even the pickiest eaters at the table.
- Visually stunning with its golden crust and syrupy glaze, this dish will look as good as it tastes.
- It’s versatile enough to enjoy as breakfast, brunch, or even dessert!
Ingredients for Hawaiian Roll French Toast
Here’s what you’ll need to make this delicious dish:
- Hawaiian Rolls: These sweet and fluffy rolls form the base of your French toast, creating a delightful texture that’s hard to resist.
- Eggs: You’ll need four large eggs to create the rich custard mixture that perfectly coats the rolls.
- Milk: Whole milk adds creaminess; feel free to substitute with almond or oat milk for a dairy-free option.
- Cinnamon: A teaspoon of cinnamon enhances the flavor profile with its warm spice notes.
- Vanilla Extract: Use pure vanilla extract for an aromatic touch that elevates each bite.
- Butter: A generous pat of butter is essential for frying up those heavenly rolls until they’re golden brown.
- Syrup: Maple syrup is a classic choice for drizzling over your finished masterpiece—don’t hold back!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hawaiian Roll French Toast
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Cooking Space
Start by gathering all your ingredients and tools. Grab a large mixing bowl, whisk, skillet, and spatula—trust me; you’ll want these handy.
Step 2: Make the Custard
In that large mixing bowl, crack open those four eggs and whisk them together like you’re auditioning for a cooking show. Add one cup of milk, one teaspoon of cinnamon, and one tablespoon of vanilla extract. Mix until everything is beautifully combined.
Step 3: Soak the Rolls
Take those irresistible Hawaiian rolls and slice them in half horizontally. Dip each half into your egg mixture, letting them soak up all that creamy goodness for about ten seconds on each side.
Step 4: Sizzle in Butter
Heat up your skillet over medium heat and add two tablespoons of butter. Once it’s melted and bubbly (and smelling divine), place the soaked rolls cut-side down onto the skillet. Cook until they’re golden brown—about three minutes per side should do it.
Step 5: Serve with Love
Once you’ve achieved that perfect golden crust on both sides, transfer your Hawaiian Roll French Toast onto plates. Drizzle generously with maple syrup because we all know life is better with syrup!
Step 6: Enjoy!
Dig in while they’re still warm! Pair with fresh fruit or whipped cream if you’re feeling extra fancy—because why not?
Now you have a delightful recipe that takes breakfast from boring to brilliant! Whether it’s just you or an entire brunch crowd, everyone will be asking for seconds after tasting this tropical treat. Happy cooking!
You Must Know
- This delicious Hawaiian roll French toast brings a tropical twist to breakfast.
- The soft, sweet rolls soak up the egg mixture perfectly, creating a fluffy texture.
- It’s an easy recipe that turns an ordinary morning into a delightful feast that everyone will love.
Perfecting the Cooking Process
To make the best Hawaiian roll French toast, start by whisking together eggs, milk, vanilla, and cinnamon in a bowl. Dip each roll slice into the mixture, ensuring even coating. Cook on a preheated skillet until golden brown on both sides for perfect results.
Add Your Touch
Feel free to customize your Hawaiian roll French toast with various toppings like fresh fruit, whipped cream, or even a drizzle of maple syrup. You can also swap regular milk for almond or coconut milk for a dairy-free alternative.
Storing & Reheating
Store leftover Hawaiian roll French toast in an airtight container in the refrigerator for up to three days. To reheat, place slices in a toaster oven or microwave until warm. Add a touch of butter for extra flavor. For more inspiration, check out this peanut butter cookies recipe recipe.
Chef's Helpful Tips
- For perfect Hawaiian roll French toast, ensure your rolls are slightly stale; this helps them soak up the egg mixture without falling apart.
- Don’t rush the cooking; let each slice get that golden crust for maximum flavor!
- Experiment with different flavored syrups to elevate your dish.
There was one Sunday morning when I made Hawaiian roll French toast for my family. The smiles on their faces as they took their first bites were priceless—they declared it the best breakfast ever!
FAQs :
What is Hawaiian roll French toast?
Hawaiian roll French toast is a delightful twist on traditional French toast. Instead of using regular bread, this recipe employs sweet and fluffy Hawaiian rolls, which add a unique flavor profile. The rolls soak up the egg mixture beautifully, resulting in a deliciously rich breakfast option. This dish often includes ingredients like eggs, milk, vanilla extract, and cinnamon for added sweetness and warmth. Serve it with toppings like syrup or fresh fruit for a complete and satisfying meal. For more inspiration, check out this baked apples recipe recipe.
How do I make Hawaiian roll French toast extra fluffy?
To achieve extra fluffy Hawaiian roll French toast, ensure that your egg mixture is well-beaten before soaking the rolls. Using whole milk or heavy cream instead of low-fat milk can enhance the richness as well. Letting the rolls soak for at least 10 minutes allows them to absorb more of the mixture, which contributes to fluffiness when cooked. Cooking on medium heat helps prevent burning while allowing the inside to cook thoroughly.
Can I prepare Hawaiian roll French toast in advance?
Yes, you can prepare Hawaiian roll French toast in advance! To do this, assemble the dish by soaking the rolls in the egg mixture and placing them in a baking dish. Cover and refrigerate overnight for optimal flavor infusion. In the morning, simply bake or pan-fry as directed. This makes it an excellent option for brunches or busy mornings when you want a delicious breakfast without all the prep time.
What toppings go well with Hawaiian roll French toast?
Hawaiian roll French toast pairs wonderfully with various toppings! Fresh fruits like strawberries, blueberries, or bananas add natural sweetness and freshness. Maple syrup is a classic choice that complements the sweetness of the rolls perfectly. classic Boston cream pie For an indulgent touch, consider whipped cream or a sprinkle of powdered sugar. Nuts like pecans or walnuts can add crunch, while coconut flakes can enhance that tropical vibe associated with Hawaiian rolls.
Conclusion for hawaiian roll french toast :
In summary, Hawaiian roll French toast offers a delightful twist on a breakfast classic by using sweet rolls for an added flavor boost. With simple ingredients and easy preparation methods, you can create a dish that’s not only delicious but also visually appealing. Whether you’re serving it for brunch or enjoying it on a lazy weekend morning, this recipe is sure to impress family and friends alike. Don’t forget to experiment with various toppings to customize your perfect plate of Hawaiian roll French toast!
Hawaiian Roll French Toast
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 slices per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Description
Hawaiian Roll French Toast is a delightful breakfast that elevates the classic dish with sweet and fluffy Hawaiian rolls. This easy recipe transforms simple ingredients into a rich, custardy delight, perfect for brunch or cozy mornings at home. With hints of vanilla and cinnamon, each golden slice is best served drizzled with maple syrup and topped with fresh fruit. Enjoy this tropical twist that promises to bring smiles to every table!
Ingredients
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 tsp cinnamon
- 1 tbsp pure vanilla extract
- 2 tbsp butter
- Maple syrup for serving
Instructions
- Gather all ingredients and tools: a mixing bowl, whisk, skillet, and spatula.
- In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla until well combined.
- Slice the Hawaiian rolls in half horizontally and dip each half into the egg mixture for about 10 seconds on each side.
- Heat a skillet over medium heat and melt butter. Place soaked rolls cut-side down in the skillet and cook until golden brown (about 3 minutes per side).
- Transfer to plates and drizzle with maple syrup before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 340
- Sugar: 12g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Keywords: - For extra fluffiness, let the rolls soak longer before cooking. - Customize toppings with fresh fruits, whipped cream, or nuts. - Store leftovers in an airtight container for up to three days.
