Description
Indulge in these irresistible ham and cheese sliders, the perfect comfort food for any gathering. Soft, buttery buns are filled with layers of savory deli ham and gooey Swiss cheese, all brushed with a rich garlic butter blend. Quick to prepare and bursting with flavor, these sliders promise to impress your guests at game day parties or cozy family dinners.
Ingredients
Scale
- 12 slider buns (or Hawaiian rolls)
- 12 oz deli ham (sliced)
- 8 oz Swiss cheese (sliced)
- 1/2 cup unsalted butter (melted)
- 1 tsp garlic powder
- 1 tbsp poppy seeds
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Slice the slider buns in half horizontally without separating them.
- Place the bottom halves in the baking dish and layer with ham and Swiss cheese.
- Mix melted butter with garlic powder and poppy seeds; brush over the top half of the buns before placing them back on.
- Cover with foil and bake for 20 minutes; remove foil and bake an additional 5 minutes until golden brown.
- Cool slightly, cut into individual sliders, and serve hot.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Swap out ham for turkey or roast beef for variety. Add jalapeños for a spicy kick or use different cheeses like cheddar or Gouda.