Indulging in ham and cheese sliders is like wrapping your taste buds in a warm, cheesy blanket. Imagine biting into soft, buttery bread, bursting with the savory goodness of ham and the oozy delight of melted cheese. Easter side dishes for gatherings It’s the kind of comfort food that makes you feel all warm and fuzzy inside (and maybe slightly guilty for going back for seconds).
Picture this: it’s game day, your friends are gathered around, snacks are scattered everywhere, and suddenly you unveil a tray of these beauties. The room fills with an aroma so irresistible that even the most dedicated salad-lover will be tempted. Trust me; these ham and cheese sliders will steal the show faster than a puppy at a cat convention. For more inspiration, check out this cranberry turkey sliders recipe recipe.
Why You'll Love This Recipe
- Ham and cheese sliders come together quickly, making them perfect for last-minute gatherings.
- Their flavor profile combines savory ham with gooey cheese, providing a delightful bite in every mouthful.
- These sliders look fantastic on any platter thanks to their golden-brown tops.
- Versatile enough to swap ingredients based on your preference or leftovers, these sliders can please any crowd.
Ingredients for ham and cheese sliders
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Look for soft, fresh slider buns or Hawaiian rolls for a touch of sweetness.
- Deli Ham: Choose your favorite type—smoked, honey-glazed, or even spicy—depending on your flavor preference.
- Swiss Cheese: Opt for good-quality Swiss cheese or replace it with cheddar if you’re feeling adventurous.
- Butter: Unsalted butter adds richness; melt it to brush over the buns before baking.
- Garlic Powder: A pinch elevates flavors; it’s like a secret handshake among ingredients.
- Poppy Seeds: These tiny seeds add texture and a slight crunch that enhances the overall experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make ham and cheese sliders
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While your oven warms up, grab a baking dish and lightly grease it with nonstick cooking spray.
Step 2: Prepare the Buns
Slice the slider buns in half horizontally without separating them completely—just like opening a book but never losing the pages.
Step 3: Layer It Up
Place the bottom halves of the buns into your greased baking dish. Layer on slices of deli ham—don’t skimp! Follow with Swiss cheese slices until they’re generously covered.
Step 4: Brush with Butter
In a small bowl, melt about half a stick of butter (or more if you’re feeling indulgent). Stir in garlic powder and poppy seeds if using. Brush this glorious mixture over the top half of the buns before placing them back onto their cheesy base.
Step 5: Bake
Cover your dish with aluminum foil to keep those sliders moist. Bake for about 20 minutes until everything is heated through. Remove the foil and bake for an additional five minutes or until golden brown on top.
Step 6: Serve
Once out of the oven, let them cool slightly before cutting them apart into individual sliders. Serve hot and watch everyone flock to devour these savory treasures!
With each bite of these ham and cheese sliders, you’ll find yourself transported back to happy memories filled with laughter and good company—because nothing brings people together quite like gooey cheese sandwiched between soft bread. similar sandwich recipes Enjoy!
You Must Know
- These ham and cheese sliders are not just a party favorite; they are a versatile dish that makes every occasion special.
- You can whip them up with whatever ingredients you have on hand.
- Their gooey, cheesy goodness is always a hit at any gathering.
Perfecting the Cooking Process
Start by preheating your oven while you assemble the sliders. Layer the ham and cheese between soft rolls, then brush them with melted butter before baking until golden brown and bubbly. This sequence ensures perfect results with minimal fuss.
Add Your Touch
Want to spice things up? Swap out the ham for turkey or roast beef, add jalapeños for heat, or try different cheeses like pepper jack or Gouda. The options are endless!
Storing & Reheating
Store any leftover sliders in an airtight container in the fridge for up to three days. When ready to enjoy again, reheat them in the oven at 350°F until warmed through, keeping that delicious crispiness intact.
Chef's Helpful Tips
- To achieve the ultimate slider experience, use fresh slider buns for a light texture.
- Don’t skimp on the butter for that golden finish!
- Finally, let your sliders sit for 5 minutes after baking to enhance their flavor.
When I first made ham and cheese sliders for my friends’ game night, I was worried they wouldn’t last long enough! They disappeared faster than I could say “touchdown,” proving these little bites of joy are truly crowd-pleasers.
FAQs :
What ingredients do I need for ham and cheese sliders?
To make delicious ham and cheese sliders, you will need slider rolls, sliced ham, and cheese (Swiss or cheddar work well). Additionally, you should have butter, Dijon mustard, garlic powder, and poppy seeds for added flavor. These ingredients create a savory combination that is perfect for gatherings or quick snacks. Feel free to customize your sliders by adding other toppings such as pickles or vegetables to enhance the taste.
How long does it take to prepare ham and cheese sliders?
Preparing ham and cheese sliders is quick and easy. The total time from prep to baking usually takes about 30 to 40 minutes. You will spend around 10 minutes gathering your ingredients and assembling the sliders. Once assembled, the sliders typically bake for about 20 to 25 minutes until golden brown. This makes them an excellent choice for busy weeknights or last-minute gatherings.
Can I make ham and cheese sliders in advance?
Yes, you can make ham and cheese sliders in advance! Prepare the sliders by assembling them on a baking dish but hold off on baking until you’re ready to serve. Cover them with foil and refrigerate for up to 24 hours. When you’re ready, simply bake them as directed, adding a few extra minutes if they go into the oven cold. This method makes serving a crowd hassle-free.
What can I serve with ham and cheese sliders?
Ham and cheese sliders pair wonderfully with various sides. Consider serving them with a fresh salad for a lighter option or crispy potato wedges for something heartier. You can also offer dips like mustard or ranch dressing for added flavor. side dish for sliders These accompaniments complement the flavors of the sliders while providing variety at your table.
Conclusion for ham and cheese sliders :
In conclusion, ham and cheese sliders are a simple yet delightful dish perfect for any occasion. With minimal preparation time and easily customizable ingredients, they cater to various tastes. Whether served at parties or enjoyed as a family meal, these sliders are sure to impress everyone around the table. perfect lunch pairing with sliders Remember to experiment with different cheeses or toppings to find your ideal combination!
Ham and Cheese Sliders
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Indulge in these irresistible ham and cheese sliders, the perfect comfort food for any gathering. Soft, buttery buns are filled with layers of savory deli ham and gooey Swiss cheese, all brushed with a rich garlic butter blend. Quick to prepare and bursting with flavor, these sliders promise to impress your guests at game day parties or cozy family dinners.
Ingredients
- 12 slider buns (or Hawaiian rolls)
- 12 oz deli ham (sliced)
- 8 oz Swiss cheese (sliced)
- 1/2 cup unsalted butter (melted)
- 1 tsp garlic powder
- 1 tbsp poppy seeds
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Slice the slider buns in half horizontally without separating them.
- Place the bottom halves in the baking dish and layer with ham and Swiss cheese.
- Mix melted butter with garlic powder and poppy seeds; brush over the top half of the buns before placing them back on.
- Cover with foil and bake for 20 minutes; remove foil and bake an additional 5 minutes until golden brown.
- Cool slightly, cut into individual sliders, and serve hot.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Swap out ham for turkey or roast beef for variety. Add jalapeños for a spicy kick or use different cheeses like cheddar or Gouda.
