Description
Grilled Flank Steak with Balsamic Caprese Twist is a delectable dish that features perfectly marinated flank steak, expertly grilled and topped with a refreshing blend of cherry tomatoes, creamy mozzarella, and fragrant basil. The tangy balsamic glaze enhances the flavors, making it an ideal choice for summer barbecues or cozy family dinners. Impress your guests with this easy-to-make recipe that bursts with flavor and color.
Ingredients
Scale
- 1.5 lbs flank steak
- 1/4 cup balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini)
- 1/2 cup fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- 1. Marinate the Steak: In a bowl, mix balsamic vinegar, olive oil, salt, and pepper. Place flank steak in a resealable bag with the marinade. Seal and refrigerate for at least one hour or overnight for enhanced flavor.
- 2. Prepare Your Grill: Preheat the grill to medium-high heat (around 400°F).
- 3. Grill the Flank Steak: Remove steak from marinade (discard marinade). Grill for 5-6 minutes on each side for medium-rare or until desired doneness. Let it rest for five minutes.
- 4. Assemble Caprese Toppings: In a bowl, combine halved cherry tomatoes, mozzarella balls, and torn basil leaves; drizzle with olive oil.
- 5. Slice the Steak: Cut the rested steak against the grain into thin strips.
- 6. Serve: Arrange sliced steak on a platter and top with Caprese mixture. Drizzle with additional balsamic glaze if desired.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For added flavor, consider marinating overnight.- Swap fresh basil for arugula for a peppery twist.- Leftovers can be stored in an airtight container in the fridge for up to three days.