The aroma of grilled flank steak wafts through the air, teasing your senses with its smoky char and rich juices, begging for attention. Imagine that first bite – tender, juicy meat kissed with a tangy balsamic glaze and fresh Caprese toppings that dance on your palate like a summer evening breeze.
Now, picture this: you’re hosting a BBQ, and just as everyone arrives, you unveil your masterpiece – the Grilled Flank Steak with Balsamic Caprese Twist. Friends gather around, drawn by the irresistible scent, ready to indulge in a flavor explosion that promises to steal the show. Trust me; it’s a moment worth savoring. For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- This grilled flank steak is not only easy to prepare but also bursts with incredible flavor.
- The vibrant colors of the Caprese toppings make it visually appealing and perfect for impressing guests.
- Whether it’s for a family dinner or a weekend barbecue, this dish is versatile enough to suit any occasion.
- Plus, it’s an absolute crowd-pleaser that everyone will rave about!
Ingredients for Grilled Flank Steak with Balsamic Caprese Twist
Here’s what you’ll need to make this delicious dish:
- Flank Steak: Choose a good quality flank steak for optimal tenderness; look for nice marbling.
- Balsamic Vinegar: This adds that sweet and tangy flavor; opt for high-quality aged balsamic for best results.
- Cherry Tomatoes: Use ripe cherry tomatoes for sweetness; they add both color and flavor to your dish.
- Fresh Basil Leaves: Basil brings freshness; ensure your leaves are vibrant and aromatic.
- Mozzarella Balls: Opt for small mozzarella balls (bocconcini) for easy marinating and serving.
- Olive Oil: Use extra virgin olive oil for drizzling over the finished dish; it enhances the flavors beautifully.
- Salt and Pepper: Basic but crucial; season generously before grilling to enhance all flavors. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Flank Steak with Balsamic Caprese Twist
Follow these simple steps to prepare this delicious dish:
Step 1: Marinate the Steak
In a bowl, combine balsamic vinegar, olive oil, salt, and pepper to create a marinade. Place the flank steak in a resealable bag and pour the marinade over it. Seal the bag and let it marinate in the fridge for at least one hour (or overnight if you want to take flavor town on an extended vacation).
Step 2: Prepare Your Grill
Preheat your grill to medium-high heat (around 400°F or 200°C). Make sure it’s clean because nobody likes eating off yesterday’s burnt offerings.
Step 3: Grill the Flank Steak
Remove the steak from the marinade (discard it) and place it on the hot grill. Cook for about 5-6 minutes per side for medium-rare or until it reaches your desired doneness. Let it rest after grilling so it can relax – just like you after a long week!
Step 4: Assemble Your Caprese Toppings
While the steak rests, slice cherry tomatoes in half and tear fresh basil into smaller pieces. In a bowl, gently mix them together with mozzarella balls and drizzle some olive oil over them. This colorful mix will brighten up your plate!
Step 5: Slice the Steak
After resting for about five minutes (don’t rush), slice your flank steak against the grain into thin strips. This makes every bite tender—no one likes chewing rubber bands!
Step 6: Serve It Up!
On a large platter, arrange the sliced steak artistically (you can pretend you’re on a cooking show). Top generously with your Caprese mixture. Drizzle with additional balsamic glaze if you’re feeling fancy—because who doesn’t love an extra drizzle?
Transfer to plates and watch as your family or friends dig in—prepare yourself for compliments galore!
When you’re seeking something that’s not just food but an experience filled with laughter and joy, this Grilled Flank Steak with Balsamic Caprese Twist will surely take center stage at any gathering!
You Must Know
- Grilled flank steak with balsamic Caprese twist is not just a dish; it’s a culinary experience!
- The juicy meat paired with fresh mozzarella and vibrant basil takes your taste buds on a joyful jaunt.
- Perfect for summer barbecues or cozy dinners, you’ll impress everyone!
Perfecting the Cooking Process
Start by marinating your flank steak for at least 30 minutes to infuse flavor. Grill it over medium-high heat for about 6-8 minutes per side. While the steak rests, assemble your Caprese salad for a flawless finish.
Add Your Touch
Feel free to swap out fresh basil for arugula if you’re feeling adventurous. Add cherry tomatoes for extra sweetness or drizzle some pesto over the top for an Italian flair. Personalize it to match your taste!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat to avoid drying out the steak while keeping that delicious balsamic twist intact.
Chef's Helpful Tips
- Ensure your grill is hot before placing the steak on it; this helps achieve those perfect grill marks and keep juices locked in.
- Let the steak rest after cooking; this allows juices to redistribute for maximum tenderness.
- Experiment with different cheeses like goat cheese for a unique twist!
Sometimes, my friends beg me to make grilled flank steak with balsamic Caprese twist at every gathering. It’s become my “signature dish,” and honestly, who can resist that flavor explosion?
FAQs:
What is Grilled Flank Steak with Balsamic Caprese Twist?
Grilled Flank Steak with Balsamic Caprese Twist combines marinated flank steak grilled to perfection and topped with fresh mozzarella, tomatoes, basil, and a drizzle of balsamic reduction. Grilled Nectarine Burrata Salad This dish not only highlights the savory flavor of the steak but also brings the freshness of a Caprese salad into every bite. Tomato Feta Cucumber Salad It’s a delightful summer dish that everyone loves.
How do I prepare the marinade for Grilled Flank Steak?
To create an amazing marinade for your Grilled Flank Steak with Balsamic Caprese Twist, mix balsamic vinegar, olive oil, minced garlic, salt, and pepper in a bowl. For added flavor, consider adding herbs like rosemary or thyme. Marinate the flank steak for at least 1 hour or up to overnight in the fridge to allow the flavors to penetrate deeply.
What are some side dishes that pair well with this dish?
When serving Grilled Flank Steak with Balsamic Caprese Twist, consider pairing it with sides like grilled vegetables, roasted potatoes, or a light salad. A fresh arugula salad or garlic bread complements the steak beautifully. Mediterranean Salad Recipes These options enhance your meal and provide a balanced plate that’s sure to impress your guests.
Can I make Grilled Flank Steak ahead of time?
Yes, you can prepare elements of Grilled Flank Steak with Balsamic Caprese Twist ahead of time. You can marinate the steak a day in advance and store it in the refrigerator. Additionally, you can slice and prepare the toppings like mozzarella and tomatoes beforehand. Just assemble everything right before serving for maximum freshness.
Conclusion for Grilled Flank Steak with Balsamic Caprese Twist:
In conclusion, Grilled Flank Steak with Balsamic Caprese Twist is a delicious and visually appealing dish perfect for any gathering. The flank steak’s rich flavor pairs beautifully with fresh ingredients like mozzarella and basil. By following simple preparation steps and using quality ingredients, you can create an unforgettable meal that will impress family and friends alike. Balsamic Strawberry Caprese Delight Enjoy this delightful recipe during barbecue season or any time you crave something special!
Grilled Flank Steak with Balsamic Caprese Twist
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Description
Grilled Flank Steak with Balsamic Caprese Twist is a delectable dish that features perfectly marinated flank steak, expertly grilled and topped with a refreshing blend of cherry tomatoes, creamy mozzarella, and fragrant basil. The tangy balsamic glaze enhances the flavors, making it an ideal choice for summer barbecues or cozy family dinners. Impress your guests with this easy-to-make recipe that bursts with flavor and color.
Ingredients
- 1.5 lbs flank steak
- 1/4 cup balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini)
- 1/2 cup fresh basil leaves, torn
- Salt and pepper to taste
Instructions
- 1. Marinate the Steak: In a bowl, mix balsamic vinegar, olive oil, salt, and pepper. Place flank steak in a resealable bag with the marinade. Seal and refrigerate for at least one hour or overnight for enhanced flavor.
- 2. Prepare Your Grill: Preheat the grill to medium-high heat (around 400°F).
- 3. Grill the Flank Steak: Remove steak from marinade (discard marinade). Grill for 5-6 minutes on each side for medium-rare or until desired doneness. Let it rest for five minutes.
- 4. Assemble Caprese Toppings: In a bowl, combine halved cherry tomatoes, mozzarella balls, and torn basil leaves; drizzle with olive oil.
- 5. Slice the Steak: Cut the rested steak against the grain into thin strips.
- 6. Serve: Arrange sliced steak on a platter and top with Caprese mixture. Drizzle with additional balsamic glaze if desired.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For added flavor, consider marinating overnight.- Swap fresh basil for arugula for a peppery twist.- Leftovers can be stored in an airtight container in the fridge for up to three days.
