Description
Glazed carrots are a mouthwatering side dish that transforms fresh vegetables into a delightful treat. With their vibrant orange color and glossy finish, these sweet and buttery carrots are sure to impress. Perfect for family dinners or special occasions, this simple recipe balances sweetness and earthiness, making it a favorite among both kids and adults alike. Prepare to elevate your meal with this irresistible dish!
Ingredients
Scale
- 1 lb fresh carrots (peeled and cut into 1-inch pieces)
- 4 tbsp unsalted butter
- 3 tbsp brown sugar
- ¼ tsp salt
- ¼ tsp freshly cracked black pepper
Instructions
- Wash, peel, and cut the carrots into uniform pieces.
- In a large skillet over medium heat, melt the unsalted butter until bubbling.
- Add brown sugar, salt, and pepper to the melted butter; stir until combined.
- Add the carrots to the skillet, stirring to coat them evenly in the glaze.
- Cook for about 10 minutes until tender yet firm.
- Increase heat slightly and cook for an additional 5 minutes until the glaze thickens.
- Serve immediately on a platter, drizzling any remaining glaze over the top.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 136
- Sugar: 8g
- Sodium: 88mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For variations, substitute brown sugar with honey or maple syrup for a different sweetness. Enhance flavor by adding fresh herbs like thyme or dill. Mix in nuts such as walnuts or pecans for extra crunch.