Irresistible Gingerbread Spice Cinnamon Rolls with Maple Frosting

There’s something magical about the aroma of Gingerbread Spice Cinnamon Rolls with Maple Frosting wafting through the air. It’s like a warm hug on a chilly morning, wrapping you up in sweet cinnamon goodness and spicy gingerbread dreams. Picture this: fluffy rolls swirled with a rich, spiced filling, all topped off with a drizzle of creamy maple frosting that’s just begging to be licked off your fingers. Honestly, if happiness had a scent, it would smell like these rolls baking in your oven. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

I remember the first time I made these delightful rolls. It was one of those lazy Sunday mornings where coffee was flowing like the Nile, and my kitchen resembled a scene from “The Great British Bake Off.” As I rolled out the dough, excitement bubbled inside me like soda pop—this recipe was guaranteed to impress! Whether it’s Christmas morning or just a cozy weekend brunch, these cinnamon rolls are perfect for any occasion when you want to spread joy (and a little sugar) among family and friends.

Ingredients for Gingerbread Spice Cinnamon Rolls with Maple Frosting

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple for creating soft and fluffy rolls. Make sure it’s fresh for the best results.
• Active Dry Yeast: This is what will help your dough rise beautifully; don’t skimp on freshness!
• Brown Sugar: Use light or dark brown sugar for that deep molasses flavor that pairs perfectly with spices.
• Ground Ginger: Adds warmth and spice; opt for fresh ground if you can find it for an extra punch.
• Cinnamon: The classic spice that makes everything nice! You can never have too much cinnamon in cinnamon rolls.
• Maple Syrup: Pure maple syrup gives the frosting a rich sweetness that’s hard to resist.
• Milk: Whole milk offers creaminess; feel free to substitute with almond or oat milk if needed.
• Butter: Unsalted butter adds richness; make sure it’s softened for easy mixing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Gingerbread Spice Cinnamon Rolls with Maple Frosting

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

In a large bowl, combine warm milk and yeast. Let it sit until frothy (about five minutes). In another bowl, mix flour, brown sugar, ginger, cinnamon, and salt. Gradually add the dry ingredients into the yeast mixture along with melted butter until a dough forms.

Step 2: Knead Until Smooth

Flour your countertop lightly and knead the dough for about eight minutes until it’s smooth and elastic. Form it into a ball and place it in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm spot for about an hour or until doubled in size.

Step 3: Create the Filling

While waiting for the dough to rise, mix together brown sugar, cinnamon, ground ginger, and softened butter in a small bowl until well combined. This heavenly filling will make your rolls sing!

Step 4: Roll It Out

Once your dough has risen like a champ, punch it down (yes!) and roll it out into a rectangle approximately half an inch thick. Spread the filling evenly over the dough before rolling it tightly into a log from one end to another.

Step 5: Cut Into Rolls

Slice your log into equal pieces—about one inch thick works perfectly! Place them on a greased baking sheet or in a baking dish close together so they can rise again.

Step 6: Bake & Top

Preheat your oven to 375°F (190°C). Bake those beauties for about twenty-five minutes or until golden brown. While they cool slightly, whisk together powdered sugar with maple syrup to create that dreamy frosting we all adore!

Transfer to plates and drizzle each roll generously with maple frosting for the perfect finishing touch—trust me; no roll should be left unfrosted!

Enjoy this scrumptious journey of flavors as you dive into these Gingerbread Spice Cinnamon Rolls with Maple Frosting—it’s bound to become your new favorite holiday tradition!

Perfecting the Cooking Process

Start by preparing the dough, letting it rise while you mix up the gingerbread spice filling. Roll out the dough, spread the filling generously, and then slice into rolls. Bake until golden brown for that perfect fluffy texture.

Add Your Touch

Feel free to swap out the maple frosting for cream cheese icing if you prefer a tangier taste. You can also add walnuts or pecans to the filling for an extra crunch or toss in some dried cranberries for added sweetness. For more inspiration, check out this Pecan Pie Bars recipe.

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 15 seconds or warm them in an oven at 350°F until heated through.

Sometimes I whip these Gingerbread Spice Cinnamon Rolls out during family gatherings and watch as my relatives’ eyes light up—they practically glow brighter than the holiday lights! Those moments make all the flour-covered chaos worth it.

FAQs :

What are Gingerbread Spice Cinnamon Rolls with Maple Frosting?

Gingerbread Spice Cinnamon Rolls with Maple Frosting are a delightful twist on traditional cinnamon rolls. These sweet treats combine the warm, spicy flavors of gingerbread with soft, fluffy dough, all topped with a creamy maple frosting. Perfect for cozy mornings or holiday brunches, they offer a unique flavor profile that elevates your standard cinnamon roll experience. healthy holiday options The combination of ginger, cinnamon, and nutmeg creates an aromatic treat that will fill your kitchen with delicious scents.

How do I make the dough for Gingerbread Spice Cinnamon Rolls?

To make the dough for Gingerbread Spice Cinnamon Rolls, start by combining warm milk, sugar, and yeast in a bowl to activate the yeast. In another bowl, mix flour, ginger, cinnamon, nutmeg, and salt. Once the yeast is bubbly, add melted butter and an egg to the mixture. Gradually incorporate the dry ingredients until a soft dough forms. Knead the dough until smooth and elastic before letting it rise in a warm area until it doubles in size.

Can I prepare Gingerbread Spice Cinnamon Rolls ahead of time?

Yes, you can prepare Gingerbread Spice Cinnamon Rolls ahead of time! After rolling out the dough and adding your filling, you can either bake them immediately or cover them tightly with plastic wrap and refrigerate them overnight. When you’re ready to bake them in the morning, simply let them come to room temperature before putting them in the oven. This allows for a fresh-baked experience without all the early morning work!

What can I substitute for maple syrup in the frosting?

If you need to substitute maple syrup in the frosting for your Gingerbread Spice Cinnamon Rolls with Maple Frosting, consider using honey or agave nectar for a similar sweetness. You can also use powdered sugar mixed with vanilla extract and milk if you prefer a creamier texture without maple flavor. savory and sweet balance Adjust the quantity based on your desired sweetness level while ensuring a smooth consistency for spreading on your cinnamon rolls.

Conclusion for Gingerbread Spice Cinnamon Rolls with Maple Frosting :

In summary, Gingerbread Spice Cinnamon Rolls with Maple Frosting bring festive flavors to any breakfast table. Their unique blend of ginger and spices makes these rolls stand out from traditional recipes. Preparing them ahead of time can save you stress during busy mornings, while their deliciously creamy maple frosting complements each bite perfectly. delicious breakfast ideas comfort food pairing Whether enjoyed during the holidays or as a special weekend treat, these cinnamon rolls are sure to impress friends and family alike!

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Gingerbread Spice Cinnamon Rolls with Maple Frosting

• Author: Ava
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: Makes approximately 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Gingerbread Spice Cinnamon Rolls with Maple Frosting are a delightful fusion of festive flavors and cozy aromas. Soft, fluffy rolls are infused with a warm mix of ginger and cinnamon, then generously topped with a creamy maple frosting. Perfect for holiday brunches or as a sweet treat any day, these cinnamon rolls will transform your kitchen into a haven of comfort and joy.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 1/4 tsp active dry yeast
• 1/2 cup brown sugar
• 2 tsp ground ginger
• 2 tsp ground cinnamon
• 1/2 cup warm milk
• 1/4 cup melted butter
• 1/2 cup maple syrup (for frosting)
• 1 cup powdered sugar (for frosting)

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Instructions

1. 1. In a bowl, combine warm milk and yeast; let sit until frothy (about 5 minutes).
2. 2. In another bowl, mix flour, brown sugar, ginger, cinnamon, and salt. Gradually add the dry ingredients to the yeast mixture along with melted butter until a dough forms.
3. 3. Knead the dough on a floured surface for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
4. 4. For the filling: Mix brown sugar, cinnamon, ginger, and softened butter until well combined.
5. 5. Roll out the dough into a rectangle about half an inch thick. Spread the filling evenly over the dough and roll tightly into a log.
6. 6. Slice into equal pieces (about 1 inch thick), place on a greased baking sheet or dish close together, and let rise again for about 30 minutes.
7. 7. Preheat oven to 375°F (190°C) and bake for approximately 25 minutes until golden brown.
8. 8. For the frosting: Whisk powdered sugar with maple syrup until smooth; drizzle over warm rolls.

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Nutrition

• Serving Size: 1 roll
• Calories: 250
• Sugar: 12g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 15mg

Keywords: - Substitute cream cheese icing for maple frosting for a tangy twist. - Add chopped nuts or dried cranberries to the filling for extra texture.