Description
Garlic butter salmon is a mouthwatering dish that combines tender, flaky salmon fillets with rich garlic butter for a flavor explosion. Perfect for busy weeknights or special occasions, this recipe can be prepared in under 30 minutes, making it a go-to favorite for any meal. Its buttery goodness paired with fresh herbs and lemon juice creates an irresistible taste that will impress your family and friends. Serve it alongside your favorite sides for a complete and satisfying meal.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley or dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place the salmon fillets skin-side down on the baking sheet; season generously with salt and pepper.
- In a small saucepan over medium heat, melt the unsalted butter, then add minced garlic and sauté until fragrant (about 1 minute). Stir in lemon juice and chopped herbs.
- Drizzle the garlic butter mixture evenly over the salmon fillets.
- Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
- Serve warm, drizzling any remaining garlic butter over each portion.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Keywords: Customize by adding herbs like thyme or tarragon for variety. For added zing, incorporate lemon zest or capers into the garlic butter. Store leftovers in an airtight container in the fridge for up to three days.