Irresistible Garlic Butter Salmon Recipe for Flavor Lovers

Garlic butter salmon is the culinary equivalent of a warm hug on a cold day. Picture this: tender, flaky salmon fillets sizzling in a pool of buttery goodness, infused with the aromatic allure of garlic. The moment you take that first bite, your taste buds will dance like nobody’s watching. This dish isn’t just delicious; it’s a celebration of flavor that will have your family and friends begging for seconds. For more inspiration, check out this Amish country casserole recipe.

Now, if you’ve ever felt like cooking can be a chore, fear not! Garlic butter salmon is here to save the day. Whether it’s an elegant dinner party or a cozy weeknight meal, this recipe fits every occasion like a glove. Trust me; your kitchen will smell divine, and you’ll feel like a culinary rock star. Let’s dive into this flavor-packed journey together! For more inspiration, check out this garlic butter lobster tail recipe.

Ingredients for garlic butter salmon

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Opt for fresh or thawed fillets with skin on for extra moistness and flavor.
• Unsalted Butter: Using unsalted butter allows you to control the saltiness while enhancing the overall richness.
• Fresh Garlic: Minced garlic brings an aromatic punch that elevates the dish; use more if you’re feeling adventurous!
• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors and cuts through the richness of the butter.
• Fresh Herbs (like parsley or dill): Chopped herbs add a pop of color and freshness to each serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make garlic butter salmon

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While that’s heating up, line a baking sheet with parchment paper for easy cleanup later.

Step 2: Prepare the Salmon

Place your salmon fillets skin-side down on the prepared baking sheet. Generously season them with salt and pepper—don’t skimp!

Step 3: Make Garlic Butter

In a small saucepan over medium heat, melt your unsalted butter. Once melted, add minced garlic and sauté until fragrant—about one minute should do it! Then stir in lemon juice and chopped herbs.

Step 4: Pour It On

Drizzle that heavenly garlic butter mixture over your salmon fillets evenly. It’s going to look so good that you might want to eat it raw—resist that urge!

Step 5: Bake to Perfection

Pop those beauties in your preheated oven and bake for about 15-20 minutes or until they flake easily with a fork.

Step 6: Serve Up

Transfer the salmon to plates and drizzle any remaining garlic butter over each serving as the perfect finishing touch. Enjoy!

And there you have it! A delectable garlic butter salmon that not only tantalizes your taste buds but also makes you feel like an absolute superstar in the kitchen. Pair it with some roasted veggies or fluffy rice for a complete meal that’s sure to impress!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. While it warms up, season the salmon fillets with salt and pepper. Melt the garlic butter in a skillet over medium heat, sear the salmon skin-side down for about 3 minutes, then transfer it to the oven for a quick roast.

Add Your Touch

Feel free to customize this dish by adding herbs such as dill or parsley for freshness. Lemon zest or capers can provide a zesty punch. You could even swap in other fish like trout or halibut if you’re feeling adventurous.

Storing & Reheating

Store any leftover garlic butter salmon in an airtight container in the fridge for up to three days. To reheat, gently warm it in the oven at 300°F until heated through to avoid drying it out.

Cooking garlic butter salmon reminds me of that time my friend thought I was a gourmet chef because I whipped this up for dinner in under 30 minutes. Spoiler alert: they were very impressed!

FAQs:

What are the health benefits of garlic butter salmon?

Garlic butter salmon provides numerous health benefits. Salmon is rich in omega-3 fatty acids, which support heart health and brain function. Garlic adds anti-inflammatory properties and boosts the immune system. Together, they create a dish that not only tantalizes your taste buds but also promotes overall well-being. This dish is perfect for anyone looking to enjoy a healthy meal without sacrificing flavor.

How long does it take to cook garlic butter salmon?

Cooking garlic butter salmon typically takes about 15 to 20 minutes, depending on the thickness of the fillets. If using a skillet or oven, ensure that the salmon reaches an internal temperature of 145°F for safe consumption. The cooking time can vary slightly based on your cooking method, so keep an eye on the salmon to avoid overcooking.

Can I use frozen salmon for garlic butter salmon?

Yes, you can use frozen salmon for garlic butter salmon. Just make sure to thaw it properly before cooking. Thawing overnight in the refrigerator is best. If you’re short on time, you can quickly thaw it under cold running water. Using frozen salmon may slightly change the texture but will still yield delicious results.

What dishes pair well with garlic butter salmon?

Garlic butter salmon pairs beautifully with various side dishes. Consider serving it with roasted vegetables, mashed potatoes, or a fresh salad for balance. Quinoa or rice also complements this dish well, absorbing the rich flavors of the garlic butter sauce. light pasta salad to accompany salmon These sides enhance your meal while keeping it healthy and satisfying.

Conclusion for garlic butter salmon:

In summary, garlic butter salmon is a delightful dish that combines flavor and nutrition effortlessly. With its rich omega-3 fatty acids and immune-boosting properties from garlic, it’s both tasty and healthy. grilling perfection with chicken The cooking process is quick and easy, making it perfect for busy weeknights or special occasions alike. Enjoy this delicious recipe as part of a balanced meal that will leave you satisfied and nourished.

Print

Garlic Butter Salmon

• Author: Ava
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Print Recipe

Save Recipe Recipe Saved

---

Description

Garlic butter salmon is a mouthwatering dish that combines tender, flaky salmon fillets with rich garlic butter for a flavor explosion. Perfect for busy weeknights or special occasions, this recipe can be prepared in under 30 minutes, making it a go-to favorite for any meal. Its buttery goodness paired with fresh herbs and lemon juice creates an irresistible taste that will impress your family and friends. Serve it alongside your favorite sides for a complete and satisfying meal.

---

Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz each)
• 4 tbsp unsalted butter
• 4 cloves fresh garlic, minced
• 2 tbsp fresh lemon juice
• 2 tbsp fresh parsley or dill, chopped
• Salt and pepper to taste

---

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Place the salmon fillets skin-side down on the baking sheet; season generously with salt and pepper.
3. In a small saucepan over medium heat, melt the unsalted butter, then add minced garlic and sauté until fragrant (about 1 minute). Stir in lemon juice and chopped herbs.
4. Drizzle the garlic butter mixture evenly over the salmon fillets.
5. Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
6. Serve warm, drizzling any remaining garlic butter over each portion.

---

---

Nutrition

• Serving Size: 1 salmon fillet (170g)
• Calories: 350
• Sugar: 0g
• Sodium: 350mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 90mg

Keywords: Customize by adding herbs like thyme or tarragon for variety. For added zing, incorporate lemon zest or capers into the garlic butter. Store leftovers in an airtight container in the fridge for up to three days.