Description
Extra crispy sweet potato fries are a delightful twist on a classic favorite. These fries offer a perfect balance of sweetness and savory flavors, making them an irresistible side dish or snack. With their golden-brown exterior and satisfying crunch, they are sure to impress at any gathering or cozy night in. Simple to prepare and adaptable to various dipping sauces, these fries will quickly become a go-to recipe in your kitchen.
Ingredients
- 2 large sweet potatoes (about 500g)
- 2 tablespoons olive oil
- 1 teaspoon coarse sea salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon cornstarch (optional for extra crispiness)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel (if desired) and cut the sweet potatoes into thin strips, about half an inch thick.
- In a large bowl, toss the sweet potato strips with olive oil, salt, paprika, garlic powder, and cornstarch until evenly coated.
- Line a baking sheet with parchment paper and spread the sweet potato strips in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Allow to cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 160
- Sugar: 7g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Soaking the cut fries in cold water for 30 minutes can enhance crispiness by removing excess starch. Experiment with spices like cayenne pepper for heat or add grated parmesan cheese just before serving for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in an oven for best results.